- Brown University (Providence, RI)
- …in a large production environment, ie procurement, pre-issue, pre-production, production, holding, service , and finish cooking. + Be available as required for the ... standards of quality, sanitation, and safety. + Attains and maintains RI Food Safety Certification. PHYSICAL REQUIREMENTS: + While performing the duties of this… more
- Brown University (Providence, RI)
- …and under general supervision, is responsible with others for the production and service of the menu of the day and/or catering meals using established procedures ... stock and soup cookery; basic sauce preparation; basic garde- manger plus buffet service ; garnishing; sauteing; breading and deep fat frying; meat, poultry and fish… more