- Napa on Providence (Charlotte, NC)
- Job Type Full-time Description Position: Sous Chef Are you passionate about culinary excellence, wine, and hospitality? We are seeking a dedicated and talented Sous ... Chef to join our restaurant group. Our focus is...and offering an extensive wine program that complements our chef -driven menus. Key Responsibilities: Assist the Executive Chef… more
- AEG (Frisco, TX)
- …From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh, ... welcome at every turn. THE ROLE Under the direction of the Executive Chef , this individual will be responsible for effectively supporting all culinary operations… more
- Seminole Gaming (Tampa, FL)
- …for certain departments. JOB DESCRIPTION Responsibilities Under the direction of the Restaurant Chef , the incumbent, on a daily basis, consults with the Executive ... Chef and Restaurant Chef regarding recipes, staff, menus, preparation and presentation. Supervises daily operations of kitchen. Essential duties include, but are… more
- Marriott International (Chicago, IL)
- …basis and communicates production needs to kitchen personnel daily. *Assists Executive Chef with all kitchen operations and preparation. *Prepares and cooks foods of ... all types, either on a regular basis or for special guests or functions. *Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. *Assists in determining how food should be presented and… more
- Marriott International (Chicago, IL)
- …basis and communicates production needs to kitchen personnel daily. *Assists Executive Chef with all kitchen operations and preparation. *Prepares and cooks foods of ... all types, either on a regular basis or for special guests or functions. *Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. *Assists in determining how food should be presented and… more
- AccorHotel (San Diego, CA)
- …Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. ... It enchants through the charm of Los Peasquitos Canyon and the sunshine of San Diego. It's where classic meets cool, the fine unwinds into fun and inspiration leads to immersion. Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand… more
- Fabio Viviani Hospitality Group (Lake Zurich, IL)
- …to help us build the next great experience for our guests. Position: Sous Chef Duties: Provide quality, and genuine, hospitality in a timely manner Ensure that ... guest's feel important and welcome in the restaurant Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. Provide orientation of company and department rules,… more
- The Bridge at Orlando (Orlando, FL)
- Position Summary The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations ... and company standards Reports to the Dining Services Director. Qualifications Must have high school diploma or equivalent Must have 1 year scratch food preparation experience Must have prior experience regularly preparing meals for large groups Must be able to… more
- New York Athletic Club (New York, NY)
- Description The New York Athletic Clubs is seeking a highly motivated Sous Chef . The Sous Chef will be responsible for overseeing the food preparation in the ... kitchen. Works in conjunction with the Executive Chef and assist with any tasks as directed. Essential...working conditions, operational needs and equipment to the Executive Chef or management. *Ensure that the kitchen operation procedures… more
- Marriott International (Anaheim, CA)
- …performance appraisal process for direct report managers. *Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... composition. *Observes service behaviors of employees and provides feedback to individuals and or managers. *Manages employee progressive discipline procedures for areas of responsibility. *Ensures disciplinary procedures and documentation are completed… more
