- Choctaw Nation of Oklahoma (Grant, OK)
- …may be assigned. **Job Requirements:** + Speak, read, and write English + Food Safety Certification + Six (6) months of culinary experience required or an equivalent ... **On-Call |$15.00 hourly | Schedule: Varies based on business needs** **Must be willing to work nights, weekends, and holidays as hours may vary based on business needs.** **Weekly Earned Wage Access is an option for this position** **Job Purpose or… more
- ARAMARK (Dublin, VA)
- …The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. ... Maintain high standards of quality in food production, sanitation, and kitchen safety practices. **Job Responsibilities** + Prepare quality food and baked goods according to a planned menu + Prepare a daily report that verifies transactions + Understand what… more
- Kiawah Partners (Kiawah Island, SC)
- …No supervisor duties are required in this position Summary Line Cook will be working River Course, Kiawah Island Club location. The Kiawah Island Club is one of the ... premier private Clubs in the world. This position would include working a rotating schedule with the rest of the staff through the grill, saute, hot apps, raw bar, and garde manger stations. The kitchen is very busy at all times so cleanliness, punctuality,… more
- ASM Global (Baton Rouge, LA)
- …+ Must be able to communicate effectively, both verbal and written, in English. + Must be able to make quick and accurate decisions. + Consults with Food Services ... Manager regarding serving arrangements and additional employees and equipment required. + Supervises banquet servers. + Meets with Chef on Duty at start of every shift to review banquet event orders for menu, timing, special request and Chef's expectations. +… more
- Kiawah Partners (Kiawah Island, SC)
- …+ Assist in the planning, coordination, and execution of all banquet menus and events, in alignment with member expectations and club standards. + Lead and manage ... banquet kitchen operations during events to ensure flawless service and food quality. + Supervise and train banquet cooks and support staff; foster a culture of excellence, teamwork, and accountability. + Collaborate with Event Managers and Service Directors… more
- ASM Global (Baton Rouge, LA)
- Job Description The Raising Cane's River Center in Baton Rouge, Louisiana has an immediate opening for a Kitchen Manager. Reporting to the Executive Chef, the ... position is responsible for the day-to-day operations of the kitchen, including inventory management.Summary: This position is second in command over the culinary and stewarding departments and is responsible for purchasing, receiving, and producing food items… more
- Golden Route Operations (Las Vegas, NV)
- …NV Shift Varies Type of Shift Part Time Department Food & Beverage River Rock Food Server Arizona Charlie's Decatur (Las Vegas, NV) Description: Summary: Places ... food and beverage orders, delivers items to tables and ensures guests enjoy their dining experience. Essential Functions and Responsibilities: + Takes accurate food and beverage orders, retrieve, and serve food and beverage orders to guest tables according to… more
- CRR Hospitality (Ehrenberg, AZ)
- We are Hiring - Assistant General Manager! Join the award-winning team at River Sands RV Resort, recently honored as the 2024 Large Park of the Year by the Arizona ... Outdoor Hospitality Association (AZARVC) . Nestled along the scenic Colorado River in western Arizona, our resort offers guests a blend of adventure and relaxation,… more