• Sous Chef - Steakhouse

    Atlantis Casino Resort Spa (Reno, NV)
    **Overview** Come join Team Atlantis! The Sous Chef at the Atlantis Casino Steakhouse plays a key leadership role in delivering an exceptional fine dining ... experience. This position supports the Room Chef in overseeing kitchen operations, ensuring the highest quality...highest quality of food preparation and presentation. The Sous Chef helps lead and train the culinary team, maintains… more
    Atlantis Casino Resort Spa (07/30/25)
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  • Executive Chef 2

    Sodexo (Panama City, FL)
    …to influence lives through the power of food!** **Sodexo** is seeking a **Executive Chef 2** for **HCA Florida Gulf Coast Hospital** located in **Panama City, FL. ... spaces for adult and pediatric emergency services. **What You'll Do** The **Executive Chef 2** at this location will manage a team of approximately 50 Sodexo… more
    Sodexo (07/30/25)
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  • Executive Chef - Special Events

    The Resort at Paws Up (Greenough, MT)
    …meals for breakfast, lunch and dinner. Position: The role of the Executive Chef - Special Events is to assist in overseeing, supervising, and coordinating food ... production and execution of unique food outlets at Paws Up Montana. Other responsibilities include, but are not limited to, hiring and training staff , control of inventory (both food and operations). What We Offer: + Medical, Dental, Vision Insurance + 401K… more
    The Resort at Paws Up (07/30/25)
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  • Sr Sous Chef

    Compass Group, North America (Portland, OR)
    …opportunities for our people! Job Summary Job Summary: Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the ... responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
    Compass Group, North America (07/30/25)
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  • Sous Chef - Asian

    Sycuan (El Cajon, CA)
    …you will be part of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, ... are filled and replenishing as needed. + Assists the Chef by participating in the training of production cooks...needed, generating appropriate paperwork, and reporting discrepancies to the Chef . + Ensures safe and sanitary kitchen and storage… more
    Sycuan (07/30/25)
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  • Chef Manager

    Compass Group, North America (Costa Mesa, CA)
    Eurest Position Title: CHEF MANAGER-COSTA MESA, CA Salary: $100,000/annually As the leader in business and industry dining, Eurest is the company to join if you want ... is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the… more
    Compass Group, North America (07/30/25)
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  • Chef de Cuisine

    The Resort at Paws Up (Greenough, MT)
    …award-winning destination, we inspire both guests and team members alike. Position: As Chef de Cuisine, you will lead the culinary team in executing inventive, ... our diverse dining outlets. This role is ideal for a dynamic, visionary chef who is excited to explore wild-foraged ingredients, open-fire cooking, and immersive… more
    The Resort at Paws Up (07/30/25)
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  • Chef Manager

    Compass Group, North America (Elizabeth, NJ)
    …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will own the success of both ... the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is desirable + Proficient… more
    Compass Group, North America (07/30/25)
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  • Executive Sous Chef

    ASM Global (Long Beach, CA)
    …public assembly facilities has an excellent and immediate opening for a Executive Sous Chef at the Long Beach Convention Center. The Sous Chef is responsible ... including scheduling of employees.ESSENTIAL DUTIES AND RESPONSIBILITIESWork with Executive chef on special menus.Conduct on-site menu tastingEstimates food consumption,… more
    ASM Global (07/30/25)
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  • Manager Chef -Catering Kitchen

    Six Flags (Doswell, VA)
    …+ Learn all relevant aspects of the Food Trak system. + Assists in weekly food inventories and reviewing for accuracy. + Enters food inventory data into Food Trak ... weekly. + Display efficiencies within system programs ie UKG, Dayforce, Microsoft, Foodtrak + Develops and implements associate training with regards to equipment and safety within all locations. + Ensures all temp logs are being kept up to date and that all… more
    Six Flags (07/30/25)
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