• Sous Chef Upscale Casual Dining- Haven

    Bern's Steak House (Tampa, FL)
    Job Summary Haven (https://haventampa.com) is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ideas ... are always welcome in our kitchen. Experience is preferred, but we are willing to teach any employee showing potential, hard work and dedication. + Responsibilities and Duties + Quick, organized and accurate cooking skills + Prepare and Plate all items… more
    Bern's Steak House (09/14/25)
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  • Chef Manager

    ARAMARK (Huntsville, AL)
    **Job Description** We know that a Chef ?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for ... Chef Manager who can help us deliver the best...development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in… more
    ARAMARK (09/14/25)
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  • Assistant Manager Chef

    Vail Resorts (Crested Butte, CO)
    …of employees, and the preparation and production of food. + The Executive Chef is responsible for hiring, training and disciplining kitchen personnel. + Must carry ... rules and quality standards set by the Resort Executive Chef and General Manager. + Responsible for all aspects...for all aspects of the kitchen when the Executive Chef is absent. + The Executive Chef more
    Vail Resorts (09/14/25)
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  • Regional Executive Chef - West Region

    ARAMARK (Phoenix, AZ)
    **Job Description** The Regional Executive Chef for Aramark Sports + Entertainment -West Region will require a strong aptitude for culinary leadership, communication ... up to 65% of the time. The Regional Executive Chef is responsible for the development, implementation, and execution...to include menu development, culinary instruction. The Regional Executive Chef supports executive chef hiring process and… more
    ARAMARK (09/14/25)
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  • Executive Chef -Allen County War Memorial…

    ARAMARK (Fort Wayne, IN)
    **Job Description** The Executive Chef , Allen County War Memorial Coliseum, is a management position overseeing chef managers as well as hourly culinary staff, ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (09/14/25)
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  • Sous Chef , Full-time (Healthcare)

    AVI Foodsystems (Orlando, FL)
    Sous Chef , Full-time (Healthcare) AVI Foodsystems Inc Orlando, FL (Onsite) Full-Time Apply Now Job Details AVI Foodsystems is looking for an energetic and optimistic ... leader to fill the role ofSous Chef , Full-time at one of our healthcare accounts in...closing and other duties as directed by the Executive Chef Job Requirements: + Culinary degree preferred + Two… more
    AVI Foodsystems (09/14/25)
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  • Sous Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . Maintains cleanliness and maintenance of facility. Work ... with Executive Chef to create a productive working staff while maintaining grooming standards and standards of conduct set forth by Management. ESSENTIAL FUNCTIONS:… more
    The Otesaga Resort Hotel (09/14/25)
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  • Chef de Cuisine - Xfinity Mobile Arena…

    ARAMARK (Philadelphia, PA)
    **Job Description** The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. This Salaried Full-Time ... position offers a wide array of comprehensive benefit programs and services. We designed our benefits to promote a culture of health and wellbeing. **Job Responsibilities** Trains and leads kitchen personnel Supervises/coordinates all related culinary… more
    ARAMARK (09/14/25)
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  • Executive Sous Chef

    King's Seafood Company (King, NC)
    …a winning combination! Here's What We'll Bring To The Table for Executive Sous Chef + Competitive Salary: $65,000 - $80,000 based on experience + realized bonus + ... and the executor of our hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management… more
    King's Seafood Company (09/14/25)
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  • Executive Chef

    Marriott (Atlanta, GA)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
    Marriott (09/13/25)
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