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  • Director of Operations

    Sage Hospitality Group (Denver, CO)



    Apply Now

    Why us?

     

    At **The Crawford Hotel** , you’re not just joining a team—you’re becoming part of the heartbeat of Denver. Perched above the historic Denver Union Station, we’re more than a hotel; we’re a destination where stories unfold, connections thrive, and history comes alive.

     

    Our team is driven by passion and purpose, delivering unforgettable experiences through attention to detail and a genuine passion for hospitality. We celebrate individuality, foster adventure, and take pride in making every moment extraordinary for our guests—and for each other.

     

    When you join us, you gain more than a job; you gain a place to grow, thrive, and make your mark at one of Denver’s most iconic landmarks. With competitive benefits, a supportive culture, and opportunities to elevate your career, The Crawford Hotel is a one-of-a-kind destination for one-of-a-kind team members. Work where you belong.

     

    As part of **Sage Hospitality Group** , we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

     

    We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions. We’re not afraid to forge our own path. After all, it’s what industry leaders do. That’s why we welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you do—it’s really about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us!

    Job Overview

    Plan and manage two major functions of the hotel (e.g. the food & beverage and room operations) to achieve customer (guest, employee, corporate and owner) satisfaction and quality service while meeting/exceeding financial goals. Position is responsible for short and long term planning and day-to-day operations of two major functions in the hotel. Develops and recommends the budget, marketing plans and objectives and manages within those approved plans.

    Responsibilities

    + Manage the Human Resources in the group in order to attract, retain and motivate the employees; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles, discipline and terminate, as appropriate.

    + Develop, recommend, implement and manage the group's annual budget, business/marketing plan, forecasts and objectives to meet/ exceed management expectations.

    + Implement company programs (company/franchise), develop local programs and procedures and manage the operations of the group, ensuring compliance with SOPs, safety regulations and all other federal, state and local laws and regulations to ensure optimal levels of quality service and customer satisfaction.

    + Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality.

    + Implement emergency organization procedures and training through the management of the Security staff to ensure appropriate protection for the hotel quests, staff and company asset.

    + Execute and promote an accident prevention program to minimize liabilities and related expenses.

    + Manage the maintenance/sanitation of the front and back of the house to protect the assets, comply with regulations and ensure quality service and customer satisfaction.

    + Assume the responsibilities of the General Manager in his/her absence.

    Qualifications

    Education/Formal Training

    A four-year college degree or equivalent education/experience

    Experience

    Five to ten years of employment in a related position with this company or other organizations

    Knowledge/Skills

    + Requires advanced knowledge of the hospitality and business management fields.

    + Requires considerable working knowledge of other major areas and the skill to integrate and communicate that information.

    + Requires studying, analyzing and interpreting complex activities or information in order to improve known practices or develop new approaches.

    + Ability to make decisions with only general policies and procedures for guidance and keeping the General Manager informed of general direction.

    + Requires highly developed communication skills to frequently negotiate, convince, sell and influence other managerial personnel, hotel guests and/or corporate clients.

    + Must have excellent speech and written skills in order to communicate with managers, guests and employees.

    + Must have excellent literacy skills necessary for reports, policies and procedures. Must have vision ability in order to visually inspect hotel.

    Physical Demands

    The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

     

    + Must have vision ability in order to visually inspect hotel.

    + Must have mobility to walk through the front and the back of the hotel.

    + Climbing approximately 20-30 steps 10% of the week.

    + Physically able to regularly inspect all areas of interior and exterior of facility.

     

    Environment

     

    General office and hotel environment

     

    Benefits

     

    Eligible to participate in Sage bonus plan

     

    Unlimited paid time off

     

    Medical, dental, & vision insurance

     

    Eligible to participate in the Company’s 401(k) program with employer matching

     

    Health savings and flexible spending accounts

     

    Basic Life and AD&D insurance

     

    Company-paid short-term disability

     

    Paid FMLA leave for up to a period of 12 weeks

     

    Employee Assistance Program

     

    Great discounts on Hotels, Restaurants, and much more.

     

    Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

     

    _The application period will be open for approximately 30 days or until a suitable candidate is identified. We encourage qualified individuals to submit their applications within this timeframe._

    Salary

    USD $100,000.00 - USD $110,000.00 /Yr.

     

    **ID:** _2025-29934_

    **Position Type:** _Regular Full-Time_

    **Property** **:** _The Crawford Hotel_

    **Outlet:** _Hotel_

    **Category:** _Operations Management_

    **Min:** _USD $100,000.00/Yr._

    **Max:** _USD $110,000.00/Yr._

    **Tipped Position:** _No_

    **_Address_** **:** _1701 Wynkoop St_

    **_City_** **:** _Denver_

    **_State_** **:** _Colorado_

     

    EOE Protected Veterans/Disability

     


    Apply Now



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