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Role Overview

Join Sodexo as an Executive Chef at UCHealth Longs Peak Hospital in Longmont, CO!

We’re looking for a passionate culinary leader to oversee all food operations at Longs Peak Hospital and Broomfield Hospital. From patient dining to retail and catering, you’ll bring creativity, quality, and excellence to every plate. If you thrive in a fast-paced healthcare environment and love elevating the dining experience, this is your opportunity to make an impact.

What You'll Do

+ Lead and manage all culinary operations across patient services, retail outlets, and catering events.

+ Drive menu innovation and ensure exceptional food quality, presentation, and safety standards.

+ Collaborate with clinical and operational teams to meet nutritional and regulatory requirements.

+ Mentor and develop a high-performing culinary team focused on service and excellence.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

+ Medical, Dental, Vision Care and Wellness Programs

+ 401(k) Plan with Matching Contributions

+ Paid Time Off and Company Holidays

+ Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

+ Proven experience in culinary management, preferably in healthcare or hospitality settings.

+ Strong leadership skills with the ability to inspire and coach diverse teams.

+ Expertise in current culinary trends and commitment to delivering outstanding dining experiences.

+ Knowledge of food safety, sanitation, and compliance standards.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

**Location** _US-CO-LONGMONT_

**System ID** _985586_

**Category** _Culinary_

**Employment Status** _Full-Time_

_Exempt_

**Posted Range** _$62300 to $94270_

**Company : Segment Desc** _HOSPITALS_

_On-Site_