• Dishwasher

    University of Colorado (Colorado Springs, CO)


    Dishwasher

     

    University of Colorado Colorado Springs

     

    Dishwasher - 38442 University Staff

    Description

    Dishwasher

     

    Dining and Hospitality Services

     

    Elevate Your Career at UCCS: Innovate, Inspire, and Impact in the Rockies!

     

    Who We Are

     

    The University of Colorado Colorado Springs (https://apptrkr.com/get\_redirect.php?id=6794932&targetURL=https://hr.uccs.edu/work-at-uccs) (UCCS) is a premier educational institution that prides itself on academic excellence, research, and community engagement and is actively seeking a Dishwasher to join our team! UCCS is committed to academic excellence, professional development, and fostering an environment that supports innovation and student success.

     

    At the base of the Rocky Mountains, Colorado Springs (https://apptrkr.com/get\_redirect.php?id=6794932&targetURL=https://www.visitcos.com/) is captivated by its stunning landscapes, making it a paradise for nature lovers. This city is more than its scenery-a mosaic of history, arts, and a vibrant tech scene. We invite you to join a community that cherishes outdoor adventure as much as forward-thinking growth, an exceptional setting for both career and lifestyle.

     

    **Pay Range** : $16.55 - $19.30 hourly. Compensation will be commensurate upon experience and qualifications. This position is Non-Exempt from the Fair Labor Standards Act (FLSA) overtime provisions.

    **Work Location:** On-Site

     

    Benefits at a Glance (https://apptrkr.com/get\_redirect.php?id=6794932&targetURL=https://hr.uccs.edu/employee-benefits)

     

    At UCCS, our employees are our most valued asset. We're proud to offer:

     

    + Generous Time Off: Enjoy 22 vacation days, 10 sick days, paid parental leave, 13 recognized holidays, and provisions for bereavement, jury duty, and FAMLI Leave.

    + Robust Health Coverage: Our comprehensive medical plans cover preventative care at no cost, including a yearly mental health visit. Plus, benefit from affordable dental, vision plans, and competitive prescription drug prices.

    + Financial & Retirement Benefits: Take advantage of our health savings, flexible spending accounts, and life and disability insurance. Plan for your future with our retirement options.

    + Further Your Education: Avail twelve (12) waived credits per academic year for courses at any CU campus. We invest in your educational and professional growth.

    + Wellness & More: From wellness programs aimed at achieving your best self to various additional benefits through CU Advantage, we prioritize well-being and holistic development.

    + Want to know your total compensation? Use our calculator (https://apptrkr.com/get\_redirect.php?id=6794932&targetURL=https://www.cu.edu/employee-services/collaborative-hr-services/cu-campuses/total-compensation-calculators) to get the complete picture!

    Summary

    The UCCS Dishwasher ensures that the dishes and dishwashing facilities are kept clean and in working order. The Dishwasher ensures that all dining areas are always stocked with clean and sanitized dishes. Dining and Hospitality Services operating principles are Respect, Trust, and Growth.

     

    This position is designated as essential services. The ability and willingness to work a variable schedule, including nights, weekends, and holidays, is required. Must be committed to student employment and professional development opportunities for students.

    Essential Functions

    The duties and responsibilities of the position include, but are not limited to:

    + Maintain dish room organization, dish cleaning equipment and sanitation records and logs.

    + Ensure all dishes and kitchen equipment are clean and sanitized.

    + Performs posted opening and closing duties.

    + Maintains the proper storage of food items and kitchen equipment in designated storage areas.

    + Ensures that sanitary and HACCP procedures are maintained in assigned areas.

    + Assist the culinary team in occasional preparation of food.

    + Maintain health code compliance including, but not limited to, temperature, safe food handling procedures and proper sanitary procedures.

    Tentative Search Timeline

    + Priority will be given to applications submitted by: **January 4th, 2026.**

    + Potential interview dates: **January 5th - January 9th, 2026.**

    + Potential start date: **Mid-January 2026.**

     

    CU is an Equal Opportunity Employer and complies with all applicable federal, state, and local laws governing nondiscrimination in employment. We are committed to creating a workplace where all individuals are treated with respect and dignity, and we encourage individuals from all backgrounds to apply, including protected veterans and individuals with disabilities.

     

    In accordance with the Equal Pay for Equal Work Act, UCCS does not discriminate based on sex in our employment or compensation practices.

    Qualifications

    + This is an entry level food service position.

    + Foundational knowledge of food safety, culinary technique and preparation is preferred.

     

    Special Instructions to Applicants: Applications received before 01/04/2026 will receive priority consideration.

     

    + Applications submitted through email or surface mail will not be considered. Please apply at cu.edu/cu-careers (job #: 38442).

    + Upon request, please be prepared to provide five professional references (at least two previous/current supervisors), including their email contact information. If you have technical difficulties with your application, please contact the CU Careers help desk at 303-860-4200 #5 or [email protected] (https://apptrkr.com/get\[email protected]) . Job related inquiries should be directed to the posting contact. The University of Colorado Colorado Springs will not sponsor work visas or permanent resident applications for this position. Application Materials Required: Cover Letter, Resume/CV Application Materials Instructions: Please identify the job specific minimum qualifications you possess in your cover letter and be sure your resume includes any and all relevant experience to be accurately assessed against the qualifications listed in the posting. To apply, please submit the following application materials to this posting. 1. A current resume. Must include date ranges to include month and year (mm/yyyy) and whether the position was full time or part time. 2. A cover letter that specifically addresses the job requirements and outlines qualifications. When submitting the materials, check the Job Specific Attachments box next to each document in order for the search committee members to see your materials. **Job Category** : Facilities/Labor,Trades & Crafts **Primary Location** : Colorado Springs Department: C0001 -- Colorado Springs Campus - 40253 - VCAF-Dining & Hospitality **Schedule** : Full-time **Posting Date** : Dec 15, 2025 **Unposting Date** : Ongoing Posting Contact Name: Joshua Hedrick Posting Contact Email: [email protected] (https://apptrkr.com/get\[email protected]) Position Number: 00799090$Footer **To apply, please visit: https://cu.taleo.net/careersection/2/jobdetail.ftl?job=38442&lang=en (https://apptrkr.com/6794932)** Copyright 2025 Jobelephant.com Inc. All rights reserved.Posted by the FREE value-added recruitment advertising agency (https://www.jobelephant.com/) jeid-dc2ad5308bf3f54581e20c8570e7d109

     

    The University of Colorado does not discriminate on the basis of race, color, national origin, sex, age, pregnancy, disability, creed, religion, sexual orientation, gender identity, gender expression, veteran status, political affiliation, or political philosophy. All qualified individuals are encouraged to apply.