• Fab QA Technician B-Shift

    JBS USA (Grand Island, NE)


    Description

    Duties and Responsibilities Include but are not limited to:

    + Auditing, documenting and enforcing USDA and facility regulations.

    + Perform checks and verifications to ensure food safety and quality program is being followed.

    + Monitor SOPs, SSOPs, GMPs and perform HACCP procedures to ensure compliance with federal regulations.

    + Must work with FSIS/USDA and present records per the agency’s request.

    + Aid Quality Assurance Supervisor and management in gathering data for investigations.

    + Work closely with production associates in monitoring meat product AQL standards and specifications, correcting any deficiencies and notifying management of any violations of USDA regulations or HACCP requirements.

    + Maintain lab equipment by ensuring proper cleaning and regular maintenance is performed.

    + Perform all other duties as assigned.

    Key Qualifications, Abilities, and Skills:

    + Must be able to work flexible hours, overtime and some weekends.

    + Must be willing to learn all aspects of food safety.

    + Must have strong verbal and written English communication skills.

    + Must be willing to work in both hot and cold environments.

    + Proficiency in Microsoft Office

     

    JBS is an equal opportunity employer.

     

    EOE/Vets/Disability