• Storeroom Clerk, Food Services-Part Time…

    UPMC (Harrisburg, PA)


    Purpose:

    Purchase, receive, and store all food and supply orders in accordance with departmental procedures and health department guidelines.

    Responsibilities:

    + Store received product in assigned location in an organized manner, to include proper stock rotation and the dating of each product.

    + Inspect and store all deliveries according to Hazard Analysis Critical Control Points (HACCP) and department procedures. Communicate any food safety or product quality concerns immediately to supervisor.

    + Use and maintains equipment according to manufacturer and department guidelines; follow all safety procedures.

    + Consistently adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace.

    + Maintain a professional working relationship and demonstrate excellent customer service skills at all times with vendors, delivery drivers, and coworkers.

    + Receive shipments from vendors; document receipt of each item as identified by the order guide. Identify discrepancies and communicate to supervisor.

    + Receive shipments from trucking companies, UPS, and special delivery distributors according to established procedures.

    + Monitor and record temperatures according to operation guidelines.

    + Complete accurate and timely inventories; develop and place orders according to operation schedules and procedures.

    + Maintain inspection-readiness of all storage areas, refrigerators, and freezers. Collect and remove trash from all areas of the operation following established procedures. Adhere to recycling guidelines.

    + HS Diploma/GED.

    + OR 1 YR previous job experience required in lieu of HS Diploma/GED.Licensure, Certifications, and Clearances:SERV Safe certification preferred.

    + Act 34UPMC is an Equal Opportunity Employer/Disability/Veteran