• Kitchen Supervisor

    Boqueria Restaurant (New York, NY)


    Are you a talented Kitchen Supervisor looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team?

     

    Castell Rooftop Lounge

     

    260 West 40th Street inside of the Marriott AC Hotel on the 21st floor.

     

    Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Castell Rooftop Lounge, we know that having a driven, passionate, and consistent Kitchen Supervisor is integral to the success of our kitchens.

    What we're looking for:

    + Excited to lead a high-functioning BOH team

    + Ability to manage food and labor costs to maximize profitability

    + Can ensure DOH standards are always followed

    + Culinary skills and knowledge necessary to execute to the highest standards

    + Thorough knowledge of food handling practices.

    + Understanding of financial implications of operational decisions

    + Ability to order products and schedule labor within budget

    + Ability to form and lead a strong BOH team

    + Basic computer and written communication skills

    + Ability to organize, prioritize and anticipate

    + Effective communication skills

    + A good sense of humor

    + Must be at least 18 years old

    What we offer our team:

    + Work with great people who love hospitality

    + Competitive salary based on experience paid weekly

    + Flexible scheduling

    + Full- and part-time availability

    + Benefits include medical, dental, vision, disability, life, and supplemental options

    + Paid time off and Discounted Meals

    + A strong company culture with high standards

    + Be part of growing an upscale restaurant group

     

    Who is Castell Rooftop Lounge?

     

    Evocative of the 1960s, with a bit of a Mad Men vibe, Castell’s beverage menu celebrates the iconic Martini and its various incarnations. Creative cocktails are based on the classic drinks of yore, served up with a twist of trend. A selection of reimagined tapas complements the dynamic list of mixed drinks, beer, wine and non-alcoholic spirits.

     

    We are an Equal Opportunity Employer.

     

    We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.