• Warehouse Receiving Clerk

    Dairy Farmers of America (Houston, TX)


    Job Description

    Perform general warehouse duties including loading and unloading product using forklift, shipping/receiving, picking, processing, stocking of orders, and other materials.

     

    • Systematically shelve product for customer orders as indicated on packaging schedule and customer order invoices

    • Load and unload trucks as needed using forklifts or pallet jacks

    • Process paperwork for all product orders, ingredients, and supplies received into the plant

    • Properly fill out paperwork and load sheets

    • Distribute supplies and ingredient receiving paperwork to the proper supervisors or other DFA employees

    • Distribute supplies to various areas of the production facility as needed in a safe and sanitary manner

    • Maintain inventory of all product, ingredients, and supplies as needed

    • Communicate with packaging department and supervisors if orders are incorrect or need adjusting

    • Pull orders from racks and load trucks

    • Check to ensure loads are correct and match customer invoices before loading trucks

    • Perform general housekeeping duties in warehouse and cold box as needed and as directed

    • Interact with outside vendors, truck drivers, and customers in a professional manner

    • Actively participate to improve the 5s score within department and other areas of the facility

    + Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues

    + Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive

    + Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

    • Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment

    + Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity

    • Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)

    • The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required.

    Requirements

    An Equal Opportunity Employer

    • High School Diploma or GED

    • 1 year minimum experience in a warehouse (shipping environment preferred but not required)

    • Certification and/or License – Must be able to obtain DFA's fork lift, pallet jack and stand-up lift certification

    _Knowledge, Skills and Abilities_

    • Must be flexible enough to allow for changes in schedule due to production and warehouse demands

    • Must be able to learn the use of handheld scanners and SAP program

    • Must be bi-lingual (English/Spanish)