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  • Intermountain Healthcare (Orem, UT)
    …Performs a variety of food production duties under general supervision. Work Schedule Part Time, 24 hours per week Pay (dependent on years of experience): Minimum $18.84
    Upward (07/28/25)
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    …Prepare food in accordance with medical needs of patients and all current federal, state, and local regulations and as may be directed by the Head Cook and/or Director of
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  • Rivers Casino (Des Plaines, IL)
    …as assigned All Cooks, Including Line Cook: Maintains a high degree of sanitation in work station Keeps food area free of debris and trash at all times Reports to work on
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  • Rivers Casino (Des Plaines, IL)
    …as assigned All Cooks, Including Grill Cook: Maintains a high degree of sanitation in work station Keeps food area free of debris and trash at all times Reports to work
    Upward (07/12/25)
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    …Line Cooks are responsible for the preparation, production and presentation of all menu items. Essential Functions Prepare menu items according to prescribed recipes
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  • Earl Enterprises (Canoga Park, CA)
    …Located in the gorgeous, new expansion of Westfield Topanga and offering the best of Los Angeles and beyond, Topanga Social is where the Valley comes together to eat,
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  • Villa Valencia Healthcare Center (Laguna Hills, CA)
    …Prepare food in accordance with medical needs of patients and all current federal, state, and local regulations along with Company established policies and procedures,
    Upward (07/14/25)
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  • Boca (Winter Park, FL)
    …Work Environment This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, steamer, mixer, and chef's knives. The
    Upward (07/28/25)
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  • Little Mama's Italian Kitchen (Charlotte, NC)
    …Food Preparation : Execute cooking tasks with attention to detail, following recipes and maintaining consistent quality in every dish. Station Management: Effectively
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  • Shaner Hotel Group (Southbridge, MA)
    …The Line Cooks plan, prep, set up and provide quality service in all areas of Food production for menu items and specials in the designated outlets in accordance with
    Upward (07/24/25)
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