Featured Job
-
Job Removed or Not Found
Related Jobs
- Intermountain Healthcare (Orem, UT)
- …Performs a variety of food production duties under general supervision. Work Schedule Part Time, 24 hours per week Pay (dependent on years of experience): Minimum $18.84
- Grant Cuesta Sub-acute and Rehabilitation Center (Mountain View, CA)
- …Prepare food in accordance with medical needs of patients and all current federal, state, and local regulations and as may be directed by the Head Cook and/or Director of
- Rivers Casino (Des Plaines, IL)
- …as assigned All Cooks, Including Line Cook: Maintains a high degree of sanitation in work station Keeps food area free of debris and trash at all times Reports to work on
- Rivers Casino (Des Plaines, IL)
- …as assigned All Cooks, Including Grill Cook: Maintains a high degree of sanitation in work station Keeps food area free of debris and trash at all times Reports to work
- Miru (Chicago, IL)
- …Line Cooks are responsible for the preparation, production and presentation of all menu items. Essential Functions Prepare menu items according to prescribed recipes
- Earl Enterprises (Canoga Park, CA)
- …Located in the gorgeous, new expansion of Westfield Topanga and offering the best of Los Angeles and beyond, Topanga Social is where the Valley comes together to eat,
- Villa Valencia Healthcare Center (Laguna Hills, CA)
- …Prepare food in accordance with medical needs of patients and all current federal, state, and local regulations along with Company established policies and procedures,
- Boca (Winter Park, FL)
- …Work Environment This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, steamer, mixer, and chef's knives. The
- Little Mama's Italian Kitchen (Charlotte, NC)
- …Food Preparation : Execute cooking tasks with attention to detail, following recipes and maintaining consistent quality in every dish. Station Management: Effectively
- Shaner Hotel Group (Southbridge, MA)
- …The Line Cooks plan, prep, set up and provide quality service in all areas of Food production for menu items and specials in the designated outlets in accordance with