Featured Job
-
Job Removed or Not Found
Related Jobs
- Arctic Circle (Saratoga Springs, UT)
- …Demonstrate a complete understanding of menu items and recipes Understand and adhere to proper food handling, safety and sanitation guidelines Prepare food neatly,
- Trex Mart (Winston, MO)
- …include, but are not limited to: Be flexible and able to assist, including preparation and closing in all areas in the back of house (salads, meats, vegetables,) when
- McDonald's (Whiteville, NC)
- …McDonald's and its independent franchisees care about their employees and that's why we provide them with an opportunity to learn, grow, and succeed every day. By
- Shop A lott (Coushatta, LA)
- …Assists customers with their deli food purchases, cooking/serving food for deli items to be purchased, and bagging/coding those items if necessary. *Evening Shift
- Arctic Circle (Spanish Fork, UT)
- …Demonstrate a complete understanding of menu items and recipes Understand and adhere to proper food handling, safety and sanitation guidelines Prepare food neatly,
- Hyatt Regency La Jolla (San Diego, CA)
- …Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the
- Tao Group Hospitality (Chicago, IL)
- …Responsible for providing a supportive role to the heart-of-house in the preparation of meals, hot and cold, and the ingredients ensuring quality, consistency, and
- Sally's Apizza (Norwalk, CT)
- …& RESPONSIBILTIES As a Line Cook, you will be responsible for making high-quality dishes according to the Sally's Apizza recipes and specifications. You should have a
- Aimbridge Hospitality (Orlando, FL)
- …Culinary Expertise: Supervise the preparation of food items, maintaining high standards of quality and presentation across all dining outlets. Leadership and Supervision:
- Le Petit Pali St. Helena (St. Helena, CA)
- …LINE COOK | LE PETIT PALI ST HELENA POSITION DESCRIPTION: We're looking for an organized Line Cook with a passion for cooking. As a key member of our kitchen staff, our