Featured Job
-
Job Removed or Not Found
Related Jobs
- Specialty Restaurants Corporation: Jobs (Monterey Park, CA)
- …The Exec Sous Chef will work in tandem with Executive Chef to hire, coach, counsel and conduct performance evaluations of culinary and kitchen staff. The Chef de Cuisine
- Agua Caliente Casinos (Cathedral City, CA)
- …Job Description Summary Coordinates, plans and directs the high-quality production of food and services within the kitchen. Essential Duties and Responsibilities (other
- Chartwells HE (Houston, TX)
- …Chartwells Higher Ed is seeking an energetic ATHLETICS Executive Sous Chef on the campus of the University of Houston. In this role, you will be responsible for
- Aba (Austin, TX)
- …Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling food and labor costs Run BOH shifts and ensure effective and efficient
- Sodexo (East Boston, MA)
- …& Requirements Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1
- Compass Group (New York, NY)
- …Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department at the Avenues School in Chelsea. You will assist in the
- Compass Group (Hazelwood, MO)
- …Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service
- Compass Group (Newark, NJ)
- …Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision,
- Chartwells HE (Hayward, CA)
- …Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and
- Oak View Group (New York, NY)
- …In conjunction with the Executive Chef & Chef Team, the Jr. Sous Chef is a key position for the profitable and effective operation of the culinary department. The Jr.