-
Food Service Worker- Substitute
- Whitsons Culinary Group (Danielson, CT)
-
* Helps prepare foods such as cutting vegetables, preparing cold lunches, wrapping fruit. * Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides. * Performs cashier duties using the POS system. * Cashiers according to company policy, maintaining cash accuracy, makes deposits at the end of each shift. * Performs general cleaning duties. * Restocks supplies and food products as necessary. * Performs other duties as assigned. * Complies with all state, Federal, local health department requirements for safe food handling * Ability to regularly lift 30 to 50 pounds * Ability to stand for long periods of time * Must complete all Whitsons training as necessary * Must maintain a positive attitude, be organized and respectful. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled
-
Recent Searches
- STIBO Technical Developer (Providence, RI 02904)
- Financial Reporting Manager (Providence, RI 02904)
- Director Information Security Risk (Providence, RI 02904)
- Director Product Management Data (Providence, RI 02904)
Recent Jobs
-
Food Service Worker- Substitute
- Whitsons Culinary Group (Danielson, CT)
-
Supervisory Interdisciplinary General Engineer/Architect
- Centers for Disease Control and Prevention (Atlanta, GA)
-
Front-End Manager - Salaried
- Restaurant Depot (Providence, RI)
-
Collections & Recovery Operations Strategy Manager
- Citizens (Johnston, RI)