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Assistant Sous Chef
- Indus Hospitality Group (Geneva, NY)
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ASSISTANT SOUS CHEF
Geneva, NY (http://maps.google.com/maps?q=512+Hamilton+St+Geneva+NY+USA+14456)
Description
Kindred Fare - A Spirited Cookeryis a full-service restaurant located in the heart of the Finger Lakes with a focus on scratch cookery using seasonal & local ingredients. We have been featured in Forbes, Wine Spectator, Eater, and have won "Best Farm to Table Restaurant" four years in a row by The Finger Lakes Times Readers' Choice Awards. We are extremely popular with locals & travelers to our region with positive online reviews and guest feedback. We have a strong beverage focus with cool climate wine & spirits & are highly engaged in the local industry. On Monday nights our culinary team works together to build a three-course themed prix fixe, something our community looks forward to each week. Our open kitchen celebrates the culinary craft & keeps our whole team in sync with the guests. If this sounds like an environment you would like to work in, it’s time we hear from you!
Restaurant Cook:
We are currently looking for full-time hard working & experienced individual to join us in our kitchen for both preparation & service working around 30-50 hours per week. We’re a scratch kitchen, so some things take a little extra effort, but we’re here for it. And hey - our guests like it, too! You would be working under our Executive Chef & Executive Sous Chef in this role.
What you can expect from us:
+ weekly hourly pay. Salary available for the right candidate!
+ health benefits & life insurance
+ 401K with employer match (traditional & Roth options)
+ great parking
+ shift meals & employee discounts
+ professional development & incentive programs
+ paid vacation days
+ flexibility in scheduling
+ CLOSED for major holidays -go spend time with your family!
+ positive, fun work environment
+ hands on learning with market driven local and seasonal ingredients
+ a connection to the Finger Lakes Region food and wine ways
+ upward mobility and growth opportunities
+ stability and strong communication in a respectful culture
+ caring & understanding leaders & teammates -yeah, we’re real people, too!
Requirements
What we expect from you:
+ 4+ years of previous kitchen experience - high-end & high-volume setting preferred
+ a great attitude with genuine respect for your craft and for hospitality
+ culinary kills in all areas of the kitchen & on the line including: garde-manger, pantry, fryer, sauté & grill
+ to stay current & creative with culinary & hospitality trends
+ to present new ideas for menus, presentation, and improving current dishes
+ have strong time management skills on the line
+ be an active listener & problem solver, communicate effectively with all teammates
+ be a professional: remain composed & communicate clearly with your teammates
+ we are in an open kitchen environment and “on stage” at all times
+ strive to exceed expectations of our team and guests daily
+ self motivated with an attention to detail
+ uphold the highest standards of food safety, food handling and sanitation & cleaning requirements
+ full-time or part-time availability & willingness to be flexible with our team as needed
+ dependable & flexible with open availability 5-7 days a week working a 5 day schedule.
Salary Description
$20-$28 per hour
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