• Chef de Partie

    Spanish Peaks Mountain Club (Laguna Beach, CA)


    Live Your Passion. Add Your Magic.

     

    At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

     

    We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

     

    If you are an internal applicant, please log into Workday and apply for your application to be considered.

     

    Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally.

     

    Chef de Partie

    SUMMARY

    The role of a Chef de Partie is to prepare culinary delights for our guests and owners. Guest satisfaction in our restaurant revolves around the food appearance, high food quality and overall dining experience.

    ESSENTIAL FUNCTIONS

    + Responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen, process and use food requisitions

    + Oversee the preparation of food; document, maintain, and follow all standardized recipes, assist in the kitchen where needed

    + Assist Sous Chef in training of other Cooks and follow all hotel policies and procedures.

    QUALIFICATIONS

    + Understanding of professional cooking and knife handling skills.

    + Understanding of food cost knowledge.

    + Understanding and knowledge of safety, sanitation and food handling procedures.

    + Two to three years of culinary experience.

    + Culinary graduate preferred.

    + Food Handlers permit required.

    + Must be able to work nights, weekends and some holidays.

    + Must be able to speak, read and understand basic cooking directions.

    PHYSICAL REQUIREMENTS

    Constant standing and walking throughout shift. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly. Must be able to speak, read and understand English phrases and cooking directions.

     

    The pay scale* for Chef de Partie is at $27.00.

     

    *The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Please let us know if you have any questions.

     

    In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.