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Position Summary

The Manufacturing Specialist Mixer – Bakery is a full-time position that performs a variety of duties associated with mixing and batching ingredients in a timely manner according to guidelines.  Responsible for scaling and mixing all ingredients in a fast-paced work environment.  We currently have first shift (4am - 12:30pm), second shift (12pm - 8:30pm), and 3rd shift (8pm - 4:30am) available.

Primary Responsibilities :

+ Learning all cake, pie, roll, and icing mixes

+ Producing quality mixes in a timely manner

+ Maintaining all sanitation and AIB policies with thorough daily cleaning of area

+ Fulfilling all paperwork and Cimpro responsibilities in a timely manner

+ Reading and following recipes in order to complete them accurately and efficiently

+ Properly handle product, use equipment and follow food safety practices in accordance with food safety guidelines

+ Ability to understand, read and execute daily production under minimal supervision

+ Mix or blend ingredients according to Ukrop’s Homestyle Foods recipes to produce quality food products

+ Check dough/mixture temperature for every batch to ensure quality

+ Ability to operate all scales, mixers, meters, and related mixing equipment

+ Perform setups and breakdowns for the mixing area

+ Load and unload ingredients in mixing bowl

+ Manage schedule by mixing dough efficiently and on time to maintain production flow

+ Maintain a clean and safe workspace

+ Retrieve boxes/bags of ingredients and replenish ingredient bins as needed

+ Ability to maintain food safety and production records to ensure compliance

+ Adhering to food safety guidelines to reduce the chance of contaminating foods by inspection of every product

+ Complying with all SQF, SSOP, and GMP guidelines and work rules

+ Notifying supervisor of all quality, food safety and potential product risks

+ Follow all departmental and production procedures, to include certification of batch tickets

+ Performing in a multi-task environment

+ Open to learn new procedures and job functions

+ Assisting in ensuring that the SQF system is in place and that we are in compliance with all aspects of HACCP plan, SSOPs, and GMPs throughout the plant

+ Reporting all food safety issues to an immediate supervisor

Minimum Physical Requirements :

+ The position responsibilities frequently require:

+ Reading, comprehending, and following verbal and written instructions

+ Performing basic arithmetic to execute duties described above (measuring, follow recipes)

+ Understanding of the organization and providing immediate responses to customer inquiries

+ The physical demands of the position frequently include:

+ Standing and/or walking for a minimum of four hours

+ Repetitive bending, reaching, stooping, pushing, pulling, and lifting product weighing up to 50 pounds

+ exposure to extreme variations in temperature caused by equipment

Other Qualifications :

+ Candidates must be able to work a flexible schedule (varying shift lengths and start times)

+ Having schedule flexibility (early mornings, long shifts, short shifts, etc.)

+ Must be a team player and self-motivated; ability to work in a team environment

+ Must be able to work posted schedule

+ Ability to effectively communicate with supervisor and coworkers

+ Must be knowledgeable in the principles of Sanitation and Food Safety

Education and Experience :

+ High School Diploma or GED required; Two to five years of food service or food manufacturing experience is preferred.

+ Two to five years of food service or food manufacturing experience is preferred.

Benefits

As a Full-time associate with Ukrop's Homestyle Foods you will be offered the following:

+ Affordable healthcare upon eligibility

+ Company sponsored Life Insurance

+ Short Term/Long Term Disability

+ Company 401(K) upon eligibility

+ Paid Time Off

+ Birthday PTO

+ Associate Referral Bonus

+ Shift Differential on eligible shifts

+ Competitive Salary, and more

Ukrop's Homestyle Foods is an Equal Opportunity Employer

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