• Prep Cook

    ASM Global (Florence, SC)


    ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Prep Cook at the Florence Center.

    Summary

    This is a hands-on position responsible for the production of cold foods under the direction of the Executive Chef, Executive Sous Chef and/or Lead Line Cook.

     

    Essential Duties and Responsibilities

     

    + Assists in the preparation of cut vegetables, baked goods and hot/cold sauces.

    + Maintains organized sanitary workstation at all times. · Properly labels and dates food items for storage.

    + Uses cutlery and kitchen machinery.

    + Minimizes waste by following established production techniques. · Follows approved recipes and production standards.

    + Other duties as assigned by the Executive Chef and or the Director of Food & Beverage

     

    Qualifications/ Skills and Abilities

     

    + Ability to produce high quality food in a fast-paced environment.

    + Must have the ability to follow recipes and perform basic math in order to calculate production demands.

    + Strong knowledge of sanitary practices.

    + Ability to become ServSafe Certified.

    + Maintains proper grooming and dress code standards.

    + Work ethic encourages strong urgency and quality in a team environment.

     

    Education and/or Experience

     

    + One year of experience as a prep cook, not including fast-food or short-order cooking.

     

    Physical Demands

     

    The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

     

    + Ability to lift 40 pounds.

    + Daily lifting and carrying up to 25 lbs. up to 5 minutes at a time.

    + Constant standing, walking, stooping. Constant reaching, handling products.

    WORKING ENVIRONMENT/CONDITIONS

    + Kitchen environment

    HOURS OF WORK AND TRAVEL REQUIREMENTS

    + Less than 30 hours per week on average.

    + Hours vary based on need.

    + Must be able to work irregular hours including some nights and weekends based on facility event schedule.

     

    NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

     

    Applicants that need reasonable accommodations to complete the application process may contact 843-679-9417.

     

    ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.