• Hotel Cook

    BBL Hospitality (Charleston, WV)


    Hotel Cook

    Job Details

    Job Location

     

    Four Points Charleston - Charleston, WV

    Position Type

    Full Time

     

    Salary Range

     

    $15.00 - $17.00 Hourly

     

    Job Category

     

    Hospitality - Hotel

    Description

    COME AND JOIN OUR AMAZING TEAM!

     

    Most positions do require weekend and holiday availability.

    We are pleased to share the benefit options that we offer:

    + Paid Time Off

    + 401K Investment

    + Referral Bonus

    + Associate Development Plan Opportunities

    + Internal Promotion Opportunities

    + Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates

    + Associate Travel Program Discounts

     

    Cook produces consistent, quality food product through the use of standardized recipes, following all safety and local sanitation guidelines. A minimum of two years’ experience in food related business, knowledge of food handling and production are required. Candidate must have basic reading, writing, and math skills; must be able to read and interpret recipes. Physical requirements include lifting a minimum of 30 lbs., climbing stairs, walking, and standing for long hours (up to 8 hours).

    Duties to include, but not limited to :

    + Obtain a forecast from the restaurant manager/supervisor and make enough food to meet the forecast.

    + Complete all assigned preparatory work including the set-up of the front line.

    + Make sure all items in refrigeration are stocked and properly stored.

    + Maintain strict food sanitation standards.

    + Responsible for the cleaning and sanitation of all good production, holding, and storage areas to meet or exceed the local Health Department regulations.

    + Follow standardized recipes for portion control.

    + Adhere to all house policies.

    + Follow policy regarding taste panels.

    + Complete breakdown procedures including proper labeling and storage.

    + Assist in other areas of kitchen as time permits.

    + Check with immediate supervisor before leaving.

    + Ensure complete customer satisfaction

    + Meet or exceed hotel policies regarding 15-minute food orders.