"Alerted.org

Culinary Arts Adjunct Instructor

• Georgia - Stephens - Toccoa (https://careers.georgia.gov/jobs/65800/other-jobs-matching/location-only)

•

Education (https://careers.georgia.gov/landingpages/education-opportunities-at-team-georgia-11)

•

North Georgia Technical College

•   

Mar 03, 2025 Post Date

Apply for Job Share this Job Sign Up for Job Alerts

Description - Internal

Under general supervision, the instructor will provide guidance and instruction necessary to prepare students with the technical competencies essential for entry-level Culinary Arts positions. The instructor will perform all aspects of instruction for the Culinary Arts courses at North Georgia Technical College on the Currahee campus; effectively use oral and written communication skills; and knowledge of current in-field procedures; complete all reports, records, and invoices in a timely manner and maintains accurate inventory of all assigned properties; maintain qualifications for employment as described by the Technical College System of Georgia (TCSG) Policy Manual and accreditation standards.

Major Duties:

- Develops course outlines, goals and objectives

- Prepares lesson plans for classroom instruction for Culinary Arts Courses

- Evaluates students ' progress in attaining goals and objectives

- Requests and maintains supplies and equipment and prepares required budget requests

- Assists fulltime college faculty in maintaining program accreditation requirements, as appropriate

- Prepares and maintains all required documentation and administrative reports

- Ensures safety and security requirements are met in the training area

- Meets with students, staff members and other educators to discuss students ' instructional programs and other issues impacting the progress of the students

- Assists with recruitment, retention and job placement efforts - Other duties as assigned.

- Collaborates with area high schools with dual enrollment student instruction

Minimum Qualifications:

Associate's Degree in Culinary Arts OR Completion of a Culinary Apprenticeship Program AND Industry certification OR related work experience

Preferred Qualifications: Industry experience

Physical Demands:

- The employee occasionally lifts or moves objects of a light to medium weight.

- Work is typically performed with the employee sitting at a desk in an office environment with intermittent sitting, standing, or walking in various settings.

- The employee must be able to lift up to 25 pounds.

+ Full range of hand and finger motion is utilized for data entry purposes.

As set forth in its student catalog, North Georgia Technical College complies with applicable Federal civil rights laws and does not discriminate on the basis of race, color, creed or religion, national or ethnic origin, sex (including pregnancy, sexual orientation, and gender identity), disability, age, political affiliation or belief, genetic information, veteran or military status, marital status, or citizenship status (except in those special circumstances permitted or mandated by law). The following persons have been designated to manage inquiries regarding the non-discrimination policies: Dr. Fran Chastain, Dean of Student Support and Engagement, Title IX Coordinator, Clegg Center 212, (706) 754-7855, [email protected] and Kay Carroll, Student Support & Accessibility Services Coordinator (Section 504), Clegg Center 214, (706) 754-7828, [email protected] at 1500 HWY 197 N, Clarkesville, GA 30523.

For information about North Georgia Technical College please visit https://northgatech.edu

NGTC is EOE

Minimum qualifications for this position will be determined by the teaching discipline and compliance with appropriate accrediting bodies. Faculty must be credentialed to satisfy all appropriate accrediting bodies for the course assigned.

Additional Information

+ Agency Logo:

+ Requisition ID: EDU0942

+ Number of Openings: 1

+ Advertised Salary: LUMP SUM

+ Shift: Variable