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Do you love food? Do you care about the environment? What if I told you that you could have the best of both worlds if you join us at Clover! We want everybody to eat Clover someday. We take a one-of-a-kind approach to quick-serve meals. Our ingredients are sourced from local farms and businesses and are prepared using fine dining techniques into delicious and affordable meals without the help of freezers or microwaves.

The Overnight Assistant Manager position is an entry role to leadership at Clover. This is a great opportunity for someone who wants to be a part of Clover and has some experience with food and managing a team overnight, to enter into the company. You will help build a team and lead them to make beautiful food. You will work to make your restaurant the center of food and excitement in your locations community. You’ll contribute ideas that will make Clover a better company.

DUTIES

The Overnight Assistant Manager is required to:

+ Work 3-5 overnight shifts

+ Lead a shift during a part of the day when the General Manager is not present

+ Attend Assistant Manager training classes

+ Work closely with Team Leaders and Team Members to provide the best possible service to guests

+ Assist with recruitment, orientation, training and development of all in-store employees

+ Successfully promote brand through customer experience

+ Manage cash

+ Assist in monitoring operations and carrying out corrective actions

+ Understand and follow all company policy and procedures

+ Execute serving the best tasting food

+ Join team in day-to-day restaurant duties

+ Assist the General Manager in coordinating the entire restaurant operation

Human Resources department may invite you to participate in a Practical Interview. This gives you the opportunity to interview us. Applicants experience the job hands on, get to know the staff and gain a better understand Clover culture. Additionally, we use the face-to-face interaction as an opportunity to get to know you better.

Requirements

Overnight Assistant Manager must have:

+ Experience supervising others in foodservice (at Clover or elsewhere)

+ Experience with scheduling, hiring, training and developing people

+ ServSafe Certified, current certificate

+ Choke safe, allergen awareness certified

+ Demonstrated ability to motivate and lead others

+ A passion for food, a positive attitude and a willingness to work to high standards

+ The ability to stand for prolonged periods of time, and repeated walking, bending, stretching and occasional lifting (up to 50lbs), with or without reasonable accommodation

Don’t meet every single requirement? We are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may be the right candidate for this or other roles.

Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.

Benefits

Some of the perks of working for Clover!

+ Pay is $21 per hour, with an increase to $23 per hour at 3 months, and $25 per hour at one-year

+ Full health, vision and dental benefits available to full-time benefit-eligible staff

+ Opportunity to learn, grow and build a meaningful career

+ Discount on Clover meals, apparel and shelf-stable groceries sold in our store

+ Free cooking classes

+ Free knife skills 101, 102, 103 classes (custom knife when you pass)

+ Opportunities to attend food-sourcing trips to coffee roasters, farmers, cheese-makers, etc.

+ Opportunities to attend food development meetings, contribute ideas/recipes to the menu

+ $300 referral bonus when you refer a friend to Clover!