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We are looking for a qualified Dietary Aide to prepare and serve food to people in our facilities. You will deliver dishes and ensure good sanitary condition in cooking and dining premises. A Dietary Aide must be capable to prepare food following instructions while adhering to all safety and health standards. They must be competent and conscientious with a customer-oriented approach. The goal is to provide excellent food services by following instructions and standards. The shift is 12:00 pm to 8:00 pm and will require weekends and some holidays.

Responsibilities

+ Set up tables or other dining areas with attention to cleanliness and order

+ Prepare meals under the supervision of a dietary manager or cook

+ Deliver dishes and trays at designated times and rooms

+ Take down dining areas and collect plates, glasses etc.

+ Discard leftovers and take out garbage

+ Clean food stations and wash dishes, cooking vessels and silverware

+ Stock ingredients and monitor inventory

+ Help maintain kitchen equipment and appliances

Requirements

+ Further experience in customer service will be appreciated

+ Knowledge of sanitation and safety guidelines

+ Skilled in preparing meals according to instructions

+ Apt in operating cookware, bakeware and cooking appliances

+ Friendly with good communication skills

+ Good physical condition and stamina

+ High school diploma or equivalent; certification in food services is a plus

Benefits

+ Health Care Plan (Medical, Dental & Vision)

+ Retirement Plan (401k, IRA)

+ Life Insurance (Basic, Voluntary & AD&D)

+ Paid Time Off (Vacation, Sick & Public Holidays)

+ Family Leave (Maternity, Paternity)

+ Short Term & Long-Term Disability

+ Training & Development

+ Starting Pay $14 hourly