• Night Production Supervisor-Mozzarella Production…

    Lactalis American Group Inc. (Nampa, ID)


    Night Production Supervisor-Mozzarella Production Department

     

    NAMPA, ID (http://maps.google.com/maps?q=4912+FRANKLIN+ROAD+NAMPA+ID+USA+83687)

     

    Job Type

     

    Full-time

    Description

    Lactalis North America is currently seeking candidates to join our Mozzarella Production team in Nampa.

     

    Lactalis Group, the world leader in dairy, is a family-owned business with more than 85,000 pragmatic and ambitious professionals worldwide, committed to providing healthy and delicious dairy products that bring people together every day.

     

    At Lactalis, our core values ofAMBITION,ENGAGEMENT, andSIMPLICITYare at the heart of everything we do.

     

    If you are looking for a unique experience with a company that offers strong brands, professional expertise, and a dynamic work environment that champions entrepreneurial spirt, hands-on responsibility and real opportunity for career development, we want to hear from you!

     

    Lactalis North America: inviting you to share with us yourSTORY, yourPASSION, and yourEXPERTISE.

     

    From your PASSION to ours

     

    The Production Supervisor assists the department manager to enhance the technical and financial performance of the cheese production department. The Production Supervisor will lead their team to meet the required production in terms of quantity, cost, deadlines and quality to ensure a secure manufacturing environment. Bilingual (English/Spanish) a plus. Weekends are required.

     

    From your EXPERTISE to ours

    Key responsibilities for this position include:

    • Supervise and organize the work of the production team on designated shift

    • Supervise team: integrate, train, appraise, discipline and ensure development

    • Lead team: delegate, instill a sense of responsibility, set targets, communicate instructions, control, listen

    • Gauge training needs and participate in proposing training timelines

    • Keep line management informed

    • Apply well-defined standards (costs, budgets)

    • Record, analyze and evaluate production data and determine the negative or positive net effect

    • Lead and control various production parameters and implement corrective actions

    • Propose technical and organizational improvements to line management

    • Be involved in trials (machines, products, processes etc.)

    • Apply the safety rules and ensure they are implemented and followed

    • Participate in analyzing occupational hazards

    • Apply and enforce all Good Manufacturing Practices

    • Follow food safety laws, rules and regulations

    • Key contributor to the maintenance of the FSSC22000 system

    • Work closely with Quality to ensure the quality and specifications of product are continually being met

    • Comply with all Lactalis Policies and Procedures

    Requirements

    Shift: 4:00pm-4:00am

     

    From your STORY to ours

    Qualified applicants will contribute the following:

    Education/Experience

    • Bachelor’s degree in Diary Science/ Chemistry or science related field preferred

    • 2 Years experience in cheese production and/or food industry

    • 2 Years experience in a management/ supervisory role

    • Stable and dependable work history is required