• Operator II- Sanitation-Fresh Mozzarella Packaging…

    Lactalis American Group Inc. (Nampa, ID)


    Operator II- Sanitation-Fresh Mozzarella Packaging Department

     

    NAMPA, ID (http://maps.google.com/maps?q=4912+FRANKLIN+ROAD+NAMPA+ID+USA+83687)

     

    Job Type

     

    Full-time

    Description

    Lactalis North America is currently seeking candidates to join our Sanitation team in Nampa, Idaho.

     

    Lactalis Group, the world leader in dairy, is a family-owned business with more than 85,000 pragmatic and ambitious professionals worldwide, committed to providing healthy and delicious dairy products that bring people together every day.

     

    At Lactalis, our core values ofAMBITION,ENGAGEMENT, andSIMPLICITYare at the heart of everything we do.

     

    If you are looking for a unique experience with a company that offers strong brands, professional expertise, and a dynamic work environment that champions entrepreneurial spirt, hands-on responsibility and real opportunity for career development, we want to hear from you!

     

    Lactalis North America: inviting you to share with us yourSTORY, yourPASSION, and yourEXPERTISE.

     

    From your PASSION to ours

     

    The Production Operator II – Sanitation (Fresh Mozz) works independently in the proper disassembly, cleaning, and assembly of machines. Inspects equipment after cleaning and sanitizing. Prevents bacteriological contamination of the cheese by properly sanitizing all the department area.

     

    From your EXPERTISE to ours

    Key responsibilities for this position include:

    • Disassembles the machine lines to clean and disinfect.

    • Perform daily swabs of equipment.

    . Reassembles all equipment taken apart and prepares equipment for production ensuring production will resume in a timely manner.

    • Maintain clean and organized work area.

    • Interact with associates to maintain efficient process flow.

    • Maintain open line of communication with all line workers and supervisor.

    • Perform sanitation duties as assigned.

    • Report problems and/or concerns to the on-duty supervisor.

    • Attend departmental meetings and training as assigned by the supervisor and/or manager.

    • Take necessary measures if people are performing unsafe acts or are in an unsafe environment.

    • Perform other work duties as assigned.

    Requirements

    From your STORY to ours

    Qualified applicants will contribute the following:

    Education

    • High School Diploma or completion of GED preferred by not required.

    Experience

    • Previous experience in Food manufacturing a plus.

    • Experience in general cleaning, chemical handling and customer service preferred.

    Specialized Knowledge

    • No specialized knowledge required.

    Skills / Abilities

    . Oral and written communication skills.

    • English language and Customer service skills.

    • Ability to manage multiple tasks at once with frequent interruptions.

    • Ability to work independently and be part of a team.

    • Knowledge of cleaning methods and cleaning productions.

    • Ability and willingness to adhere to attendance requirements, including regular and punctual attendance.

    • Ability to communicate, interact and work effectively and cooperatively with people from diverse ethnic and educational backgrounds.

    • Ability to recognize the importance of safety in the workplace, follow safety rules, practice safe work habits, utilize appropriate safety equipment and report unsafe work.