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$18.00-$20.00 hourly depending on experience.

INNS OF AURORA, LLC CORE VALUES

While our employees’ skill-sets vary greatly from position to position, our core set of values remain the same. As an Inns of Aurora, LLC employee, learning and exemplifying these characteristics is a key part to your success. All Inns of Aurora employees are expected to demonstrate the following characteristics as defined in the Inns of Aurora, LLC handbook:

• Courage

• Initiative

• Dependability

• Flexibility

• Integrity

• Judgment

• Respect for others

Position Purpose:

Under the Events Manager, the Event Server is responsible for set-up, execution, and break-down of all Inns of Aurora events and to assist guests to create a satisfying and luxurious experience.

Responsibilities/Duties/Functions/Task:

+ Set up event space as outlined in the Banquet Event Order

+ Set tables prior to guest arrival with appropriate utensils, table cloths, condiments etc

+ Restock all stations

+ Understand and be able to articulate the specific food and beverage menu for every event

+ Check identification for guests to verify age requirements for purchase of alcoholic drinks

+ Interact with guests in a poised and professional manner.

+ Ensure the needs of all guests are met while navigating throughout the event area.

+ Consistently monitor guest satisfaction through regular check-ins.

+ Serve water, coffee and tea to guests

+ Prepare cocktails according to customer orders and deliver them to guests, or deliver order to bartender

+ Run food from kitchen with trays or by hand, as needed

+ Ensure the timely completion of all side work and daily cleaning tasks.

+ Adhere to cleaning duties required at end of shift

+ Retrieve plates and glasses from tables and transport them to the kitchen during meal services.

+ Report all issues in the dining area to management team

+ Maintain the cleanliness of the service area

+ Attend all required training and meetings.

+ Maintain a positive and helpful attitude with all guests. and Inns of Aurora employees

+ Maintain a professional demeanor and adhere to proper dress policy, as defined in the IOA handbook

+ Follow guidelines and expectations as stated in the employee handbook

+ Other duties, as assigned

Requirements

+ Must be flexible in scheduling and have open weekend availability

+ Excellent verbal communication skills

+ Ability to multi-task effectively under fast-paced working conditions

+ Ability to maintain neat, professional and clean appearance and practices

+ Ability to work while standing for long periods of time

+ Ability to work in a team environment with other servers, host, bartenders, chefs and other Inns of Aurora employees

+ Ability to adhere to proper food regulation standards and health and safety standards

+ High level of professionalism and passion for the hospitality industry

+ Flexibility pertaining to guest needs and hourly schedules

+ TIPS certifications; will train as needed

PREFERENCES

+ High school or college level degree

+ Previous customer service, banquet/events/catering serving or fine-dining serving experience

+ Knowledge and understanding of workplace safety procedures

+ Local wine, food and fine-dining knowledge

Benefits

We are proud to offer outstanding benefits to all of our employees.

Full-time employees, those working 30 hours per week or more on average, are offered competitive medical and dental benefits, as well as generous paid time off packages.

Full-time and part-time employees are eligible to participate in our 401K program and supplementary benefits.

We are particularly proud to offer all of our employees a highly competitive employee discount at all of our lodging and dining properties.