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Position Overview: We are seeking a highly skilled and experienced Lead Line Cook to join our culinary team at Beverly's Restaurant. The Lead Line Cook will play a pivotal role in ensuring the consistent delivery of top-quality dishes that exceed our guests' expectations. This individual will demonstrate strong leadership abilities, exceptional culinary talent, and a passion for creating exceptional dining experiences.

Key Responsibilities:

+ Oversee and coordinate the daily operations of the kitchen's line cooking stations.

+ Supervise and mentor line cooks, ensuring adherence to recipes, cooking techniques, and presentation standards.

+ Collaborate with the Executive Chef and Sous Chef to develop new menu items and refine existing dishes.

+ Manage inventory, ordering, and stock rotation to maintain optimal levels of freshness and quality.

+ Ensure compliance with health and safety regulations and sanitation standards.

+ Demonstrate proficiency in a variety of cooking techniques, including grilling, sautéing, roasting, and frying.

+ Monitor food quality throughout the cooking process, making adjustments as necessary to uphold standards.

+ Uphold a clean and organized kitchen environment, promoting efficiency and productivity.

+ Exhibit strong leadership skills, fostering a positive and collaborative work culture among kitchen staff.

+ Assist in training new team members and promoting professional development within the kitchen team.

Qualifications:

+ Proven experience as a Line Cook or similar role in a high-end restaurant or fine dining establishment.

+ Culinary degree or equivalent certification from a recognized culinary institution is preferred.

+ Strong knowledge of culinary techniques, flavor profiles, and ingredient combinations.

+ Excellent organizational and time management skills, with the ability to prioritize tasks in a fast-paced environment.

+ Exceptional leadership abilities, with a track record of effectively managing a team of culinary professionals.

+ Ability to work evenings, weekends, and holidays as required.

+ Commitment to upholding the highest standards of food quality, consistency, and presentation.

+ Excellent communication skills and the ability to collaborate effectively with colleagues across all levels of the organization.

Benefits:

+ Competitive salary commensurate with experience.

+ Health, dental, and vision insurance options.

+ Opportunities for career advancement and professional development.

+ Employee discounts on dining experiences at Beverly's Restaurant.

+ A supportive and dynamic work environment with a focus on teamwork and excellence.

Join our team at Beverly's Restaurant and be part of an extraordinary culinary journey where passion for food meets unparalleled hospitality. If you are a talented culinary professional with a dedication to excellence, we invite you to apply for the position of Lead Line Cook and help us create memorable dining experiences for our guests.

COMPENSATION & BENEFITS OPPORTUNITIES

Work Perks:

+ Employee meal program

+ FREE parking

+ Uniform provided - with in-house laundry

Medical, Dental, Vision & Life Insurance, Flexible Reimbursement Plan:

+ Full Time Employees are offered these benefits first of the month following 60 days of employment

+ Must maintain a minimum of 30 hours per week or more.

+ Variable hour team members could be eligible 12 months after their date of hire, with supervisor approval, so long as they have averaged 30+ hours per week throughout their first year.

401K Plan:

+ Team members are eligible to participate at the age of 21 or greater and at the 1st of the month following 60 days of employment.

+ 50% match up to a 4% contribution from the team member.

PTO:

+ 6 months gets 7 PTO days - 728 hours (average 28 hours per week)

+ 1 year gets 10 PTO days - 1,456 hours (average 28 hours per week)

+ 2-4 years gets 15 PTO days - 1,456 hours (average 28 hours per week)

+ 5+ years gets 20 PTO days - 1,200 hours (average 23 hours per week)

Holiday Pay:

+ Hourly team members who work on Thanksgiving and Christmas will be paid their wage at time and a half.

Employee Discounts:

+ Team members enjoy 10-25% off at our beautiful Spa, 20% off at Hagadone Restaurants and Lounges (includes immediate family members and 2 friends), Free daily cruises (team member only, upon availability), and discounted room rates just to name a few!