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Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides. Performs cleaning duties, cleaning of equipment and work areas, dishwashing and pot washing. Brews coffee, fills beverage machines, sets up hot and/or cold food area. Complies with all state,Federal, local health department requirements for safe food handling. Complies with all client location security protocols and guidelines. Checks and stores incoming supplies. Collects and strips trays for dishwashing and participates in ware washing if assigned. Stores silverware, dishes, glasses, cups, pots, etc. Participates on safety committee. Attends all mandatory in-serve programs. Manages POS/cash handling if applicable for position. Payrate: $15.00/hour -High School Graduate or Equivalent. -Sub postition willing to work in all schools when needed -Ability to speak and read English in order to understand and perform job assignments. -Always persent a positive and professional image. -While performing the duties of this job, the team member is frequently required to sit, walk, talk and hear. -Use hands and fingers to feel , handle, or operate objects, tools or controls and reach with hands and arms. -Be standing on the majority of the workday in addition to walking back and forth. -Lift or move up to 40 pounds. Lifting while turning side to side is sometimes necessary. -Specific vision abilities required by this job include close vision and the ability to adjust focus. The work is performed primarily in the kitchen and on the serving line. Standing most of the day is required. Work requires movement in and out of store rooms and freezers. Exposures to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. The noise level in the work environment is moderate to loud. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled