"Alerted.org

As a Shift Manager, you will be responsible for overseeing daily operations in our fine dining restaurant, ensuring that our high standards of service and quality are consistently met. You will lead a team of dedicated staff, manage guest interactions, and work closely with the kitchen and service teams to provide an exceptional dining experience.

Key Responsibilities:

+ Supervise and manage the daily operations of the fine dining restaurant during assigned shifts.

+ Ensure that all members and guests receive outstanding service that exceeds their expectations.

+ Train, mentor, and motivate front-of-house staff to deliver top-notch service.

+ Coordinate with the kitchen staff to ensure timely and accurate food service.

+ Handle guest inquiries, concerns, and complaints in a professional and courteous manner.

+ Monitor inventory levels, ensuring adequate supplies for daily operations.

+ Assist in scheduling and managing staff to maintain optimal staffing levels.

+ Uphold health, safety, and sanitation standards in compliance with regulations.

+ Lead by example, maintaining a positive and professional demeanor at all times.

+ Collaborate with the management team to implement service improvements and new initiatives.

Requirements

+ Minimum of 2 years of experience in a supervisory or management role in a fine dining or upscale restaurant setting.

+ Strong leadership skills with the ability to motivate and manage a team effectively.

+ Excellent communication and interpersonal skills.

+ Ability to handle high-pressure situations with grace and professionalism.

+ Strong organizational skills and attention to detail.

+ Knowledge of food and beverage service standards.

+ Availability to work flexible hours, including evenings, weekends, and holidays.

Benefits

Pay Range:

$20-$22 per hour

Full Time Employees

+ -Medical/Dental/Vision Insurance

+ Life Insurance

+ 401(K)

+ Flexible Spending Account (HSA)

+ Tuition Reimbursement

+ Paid Vacation