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MAJOR RESPONSIBILITIES:

+ Directs and oversees the preparation and service of meals served in the district’s food service program

+ Ensures approved standards of sanitation, health, and safety

+ Monitors and maintains the storage and care of food, government commodities, supplies, and equipment for the district

+ Oversees the distribution of supplies, the maintenance of inventories and related records

+ Monitors the collection of and accounting for cash receipts

+ Participates in the selection process regarding staff assignments

+ Coordinates and/or conducts all training for new and existing employees

+ Reviews records relating to program activities, including personnel, supplies and equipment;

+ Submits requisitions for food, supplies, and equipment;

+ Visits all buildings in the district on a weekly basis;

+ Assists with district menu planning;

+ Monitors students with allergies with the assistance of the Broome-Tioga BOCES School Nutrition Services management and district nurse

Job Qualifications

REQUIRED MINIMUM QUALIFICATIONS:

+ Associate’s degree in food science, nutrition, institution management or closely related field and one year of experience in institution management, hotel administration, restaurant management, or in institutional or large-scale food preparation; OR

+ Three years of experience in institution management, hotel administration, or restaurant management, or in institutional or large-scale food preparation; OR

+ An equivalent combination of training and experience as indicated in A) and B) above.

+ NOTE: Education beyond an Associate’s degree in the specified fields can be used to meet the experience requirement; thirty credit hours equates to one year of experience.

+ Broome County Civil Service Examination required

Civil Service Title: Supervisor of School Nutrition Services

Job Number: 25-145