"Alerted.org

Culinary Project Manager

**Department:** Culinary

**Employment Type:** Contract / Temp

**Location:** Katy, TX

**Compensation:** $25.00 / hour

Description

About Us

Cotton Holdings, Inc. is a leader in providing property restoration, recovery, construction, logistical support, and culinary services worldwide. With innovative solutions and a talented team, we support large-scale events and disaster recovery efforts, delivering excellence to our clients. Join a dynamic, family-oriented company that offers competitive compensation, growth opportunities, and a chance to make a lasting impact.

Job Summary

We are seeking an experienced **Culinary Project Manager** to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal candidate will have a passion for both hands-on cooking and managing the intricacies of large-scale projects, including budgeting, inventory control, and staff supervision. You will play a pivotal role in ensuring the success of culinary events while driving innovation and excellence in food preparation and presentation.

Key Responsibilities

+ **Culinary Leadership:** Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution.

+ **Budget & Cost Management:** Oversee food and labor costs, ensuring alignment with event budgets while maintaining high-quality standards.

+ **Menu Development:** Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution.

+ **Inventory Management:** Handle ordering, inventory control, and coordination with vendors to ensure timely and accurate deliveries.

+ **Event Management:** Lead the entire culinary process from pre-event planning to post-event cleanup, including staffing, kitchen setup, and on-site client communication.

+ **Team Management:** Supervise and mentor culinary staff, ensuring smooth operations during events, adherence to timelines, and high levels of teamwork.

+ **Client Relations:** Act as the primary culinary contact for clients during events, ensuring satisfaction and addressing any concerns or last-minute adjustments.

+ **Project Coordination:** Collaborate with the Business Development team, kitchen managers, and third-party vendors to ensure all event details are in place, including rentals and asset management.

+ **High-Volume Event Execution:** Successfully manage large-scale, complex culinary events in demanding environments, ensuring flawless execution from kitchen to guest experience.

Skills, Knowledge and Expertise

+ **Experience:** Minimum of 10 years of professional culinary experience, with a strong background in managing high-volume events and kitchen operations.

+ **Education:** Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment.

+ **Skills:** Expertise in food cost management, labor cost control, inventory management, and large-scale menu planning.

+ **Leadership:** Proven ability to manage teams, develop talent, and lead culinary projects from concept to completion.

+ **Flexibility:** Willingness to travel and adapt to changing schedules to meet operational demands, including occasional work outside regular hours.

+ **Certifications/License:** Valid Drivers License with reliable transportation.

Why Join Us?

+ **Growth Opportunities:** Be part of a growing team with opportunities for advancement.

+ **Competitive Compensation:** Enjoy a rewarding salary and benefits package.

+ **Innovative Environment:** Work with cutting-edge culinary technology and a supportive team that values creativity.

+ **Family-Oriented Culture:** Join a company that values its employees and offers a collaborative, supportive atmosphere.

If you're a seasoned culinary professional with a passion for delivering top-tier culinary experiences while managing large-scale events, we invite you to apply and join our innovative team at Cotton Holdings, Inc.

Apply today!

Disclaimer

Disclaimer:

This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested.

Equal Opportunity Employer/Veterans/Disabled.

If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary