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Food and Beverage Assistant Manager Overnight-Gaming Floor

Casino, 5485 Casino Way, El Cajon, California, United States of America Req #15061

Tuesday, April 1, 2025

Job Purpose:

Supervises and oversees Resort Food and Beverage operations and staff, enforces food safety practices, cleanliness, and ensures an exceptional guest dining experience.

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

+ Maintains efficient operations of the assigned outlet.

+ Provides guidance to Food & Beverage Staff

+ Ensures responsible alcohol beverage service polices are followed.

+ Promotes and Fosters excellent guest service.

+ Develops team members and identifies on-going training needs.

+ Maintains safe and sanitary food and beverage areas.

+ Ensures restaurant equipment and supplies are stocked and clean

Job Specifications:

Education and Experience:

Essential:

+ High School Diploma or G.E.D.

+ ServSafe Manager Certification

+ CA ABC Responsible Beverage Service Certification

+ 1 year food & beverage experience

+ 1 year supervisory experience

+ 21 years of age

Desirable:

+ Culinary degree

+ Completion of Sycuan's Supervisory Certificate Program

Skills and Knowledge:

Essential:

+ Ability to communicate and interact effectively with team members and guests

+ Ability to prioritize and perform multiple tasks and assignments

+ Ability to communicate effectively in the English language

+ Ability to maintain professionalism and composure

+ Ability to understand verbal directives and written instructions

+ Ability to document and complete office forms

+ Ability to maintain filing systems

+ Ability to perform simple mathematical calculations

+ Working knowledge of word processing and spreadsheet applications

+ Ability to work independently with minimal supervision

+ Ability to provide guidance to staff

+ Ability to accept constructive criticism

+ Ability to stand and walk for up to 8 hours at a time

+ Ability to carry large serving tray and tray jacks

+ Ability to bend, stoop, push and pull

+ Ability to appear for work on time

+ Ability to routinely lift and carry 35 pounds

+ Ability to operate a Point of Sale system

+ Ability to work days, nights, weekends and holidays

Desirable:

+ Multi-lingual

Supervisory/Managerial Accountability:

Direct: All non-exempt Food and Beverage Team Members

Indirect: All Food & Beverage Team Members

Other details

+ Pay Type Salary

+ Casino, 5485 Casino Way, El Cajon, California, United States of America