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Job Summary:

Job Summary:

+ Preparation of food items for service in a high volume restaurant

Essential Functions:

+ Organize and prioritize preparation of food items

+ Prepare food according to standardized recipes

+ Ensure proper size and weight of food portions

+ Coordinate food preparation with other kitchen staff

+ Maintain line of sight/atmosphere control by circulating through work area throughout shift

+ Follow standard recipes regarding presentation of food items

+ Prepare plate presentation pursuant to standard recipes

+ Clean and maintain kitchen equipment and walk-in cooler

+ Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift

+ Keep floor clean and free of food items, trash, or other obstacles

+ Maintain House of Blues safety and sanitation standards

+ Prepare kitchen equipment and set up station for shift

+ Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 180 lbs.

+ Perform all opening and closing duties

+ Sanitation and Safety compliance

+ Attitude and teamwork

+ Adherence to all House of Blues policies

+ Assist other Kitchen as needed

+ Opening and Closing duties

+ Job Skills/Knowledge/Productivity

+ Appearance

+ Punctuality/Attendance

Job Qualifications:

Required:

+ Knowledge of high volume kitchen operations

+ Ability to inspect food spoilage and proper rotation

+ Kitchen sanitation

+ Prep work

+ Expediting knowledge

+ Skills in use of all kitchen equipment

+ Ability to follow standardized recipes and plate presentation

+ Ability to maintain the pace of a high volume kitchen

+ Proper sanitation knowledge

+ Kitchen and restaurant operations

+ Attention to detail

Physical Demands/Working Environment:

+ Working environment is fast-paced

+ Position requires extended periods of prolonged standing and working on your feet

+ Must be able to lift and/or move up to 150 lbs.