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Dishwasher Event-based, part time Responsibilities: Ensures a proper supply of clean dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils in a clean and sanitized condition for the facility Qualifications: High School diploma or G.E.D or equivalent combination of education and experience Prior dishwashing experience preferred Understanding of basic kitchen sanitation Ability to work in a fast-paced environment Must have current Serve Safe food handlers permit SMG is an Equal Opportunity/Affirmative Action Employer, and encourages Women, Minorities, Individuals and Disabilities, and protected Veterans to apply. VEVRRA Federal Contractor