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Why us?

Nestled in the heart of Sonoma and mere steps from the unique charm and history of its Plaza, The Lodge brings this enchanting town to life in an authentic and nuanced way. Hand-crafted touches pay homage to centuries of local craftspeople. Programming emphasizes the process, resulting in a deeper appreciation for the finished product — be it wine, art, or olive oil. Welcoming associates display pride and love for the region…a sentiment that is all but infectious. And tightly woven community connections ensure our Sonoma resort guests feel like locals, and locals feel like friends.

Job Overview

Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding tables and Pool areas.

Responsibilities

Clearing and resetting pool cabanas.Ensuring fresh towels are always available for guests around the pool.Regularly checking and replenishing towel supplies.Keeping the pool area clean and free of debris at all times

Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.

Resets tables in accordance with established standards in order to seat new customers as quickly as possible. Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity.

Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use.

Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant.

Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock at all times.

Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware.

Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations.

Maintains a friendly, cheerful and courteous demeanor at all times.

Performs other duties as assigned, requested or deemed necessary by management.

Qualifications

Education/Formal Training

None

Experience

None

Knowledge/Skills

Must have basic knowledge of restaurant operations.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

+ Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.

+ Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.

+ Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.

+ Continuous standing -during preparation, during service hours or during expediting.

+ Ability to read meters and controls.

Salary

USD $18.02 - USD $18.02 /Hr.

**ID:** _2025-26899_

**Position Type:** _Temporary Part-Time_

**Property** **:** _The Lodge at Sonoma_

**Outlet:** _Hotel_

**Category:** _Restaurant Operations_

**Min:** _USD $18.02/Hr._

**Max:** _USD $18.02/Hr._

**Tipped Position:** _Yes_

**_Address_** **:** _1325 Broadway_

**_City_** **:** _Sonoma_

**_State_** **:** _California_

EOE Protected Veterans/Disability