• Bakery-Baker

    The Market in the Square (North Tonawanda, NY)


    BAKERY-BAKER

    POSITION OVERVIEW

    An employee in this position is responsible for producing various bakery products/baked goods by following set recipes and department standards. This individual will measure, mix, cut, roll, press, proof, bake, fry, fill and frost as necessary to provide customers with a variety of visually appealing, appetizing, high-quality baked goods.

     

    + Creates baked goods following set department recipes and standards.

    + Prepares product for baking/bakes products.

    + Maintains adequate level of supplies in the bakery by replenishing ingredients and other items as needed.

    + Provides friendly and prompt service to customers

    + Answers questions and assists with locating products by taking a customer directly to said products

    + Assists customers in placing special orders in person and by telephone

    + Ensures cleanliness of bakery aisles, storage areas, and work areas; includes but is not limited to: cleaning/organization of shelves and products, keeping floors free of spills, removing hazardous debris from floor, sweeping/mopping.

    + Maintains clean, safe and sanitary bakery area and equipment.

    + Ensures all equipment is in working order and safe; alerts management when safety or cleanliness is a concern

    + May be responsible for cleaning and stocking the donut case, or other bakery displays, as needed

    + Maintains proper rotation of all bakery products and supplies

    + Receives and inspects deliveries to ensure proper inventory and accuracy

    + Requires operating and using equipment such as, but not limited to, fryers, mixers, knives, scales, slicers, rounders, wrappers, compactors, garbage disposals, pallet jacks, carts, and labeling machines

    + Utilizes knowledge of scales and weight measures to accurately weigh and label products

    + Participates in pre-inventory/inventory preparation

    + Keeps up to date on new products, seasonal items, existing products, product locations, and preparation techniques

    + Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times

    + Maintains a positive work environment with fellow employees throughout the store

    + Maintains excellent communication with managers

    + Expected to be familiar with the entire store and its layout to ensure top customer service even if approached while not in the “home” department

    + Expected to assist other departments as needed

    + Expected to monitor cleanliness and safety throughout the entire store, not just the “home” department

    + Other related duties as assigned

    Qualifications:

    + Requires strong attention to detail

    + Requires the ability to multi-task and time manage efficiently

    + Ability to read, write and count

    + Excellent communication skills in order to ensure excellent customer service

    + Outgoing, friendly, neat and professional

    + Able to provide and receive constructive feedback

    + Reliable and dependable; able to work flexible schedule

    + Ability to interact effectively at all levels and across diverse cultures

    + Ability to solve practical problems.

    + Ability to perform repetitious activities

    + Ability to operate equipment; including, but not limited to, scales, mixers, fryers, and slicers

    + Requirements:

    + 1-2 years experience working in a Bakery department setting preferred but not necessary

    + Occasional exposure to extreme temperatures

    + Frequently near hot grease

    + Requires standing, walking, bending, and/or climbing throughout the entire work day

    + Repetitive arm and hand movements; bending, carrying, and lifting

    + Requires transferring product either horizontally or vertically of up to 50 pounds

    + Weekend, evening, and holiday work will be required; flexible store assignments and hours

    + Must be 18 years of age or older

    + Job Overview

    + Date Posted: June 04, 2024

    + Location: North Tonawanda

     

    535 Division StreetNorth Tonawanda, NY 14120 Click here (http://maps.google.com/maps?q=535 Division Street, North Tonawanda, NY, 14120&zoom=14&size=512x512&maptype=roadmap&sensor=false) to view on map.

     

    + Department: BAKERY

    + Hours Per Week: PT (<30 hours / week)

    + Daily Schedule Varies

    + Salary: $15.00 - 17.00 / hour, depending on qualifications and experience