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Assists in preparation of quality meal service for patients, staff, and visitors in a clean and sanitary environment. Shifts may vary. Performs basic clerical duties and assists the Dietary Manager with day-to-day operations as needed. Performs other duties as assigned including some supervisory duties. Occasional on call required.

Education, Work Experience and Licensure: • High school graduate or GED required. • Associate Degree preferred • Previous food service experience required. • ServSafe certification required or obtained within 6 months of hire. Must maintain active certification while employed.