• Assistant Manager

    Chicken Salad Chick (Batavia, IL)


    Want to be a part of the Chick?

     

    Looking for a restaurant career like no other you have ever experienced?

     

    One in which life balance is a part of our culture.

     

    Yes we are closed on Sundays!

     

    No early morning or late night hours of operations.

     

    Looking for a great opportunity to be in on a ground floor opportunity with one of the fastest growing regional chains in the Quick Casual Restaurant segment?

     

    If you are an expert in developing teams to deliver a superb experience for your guest.

     

    Then you need to quickly act on this once in a life time opportunity to lead and develop a team for Chicken Salad Chick.

     

    Our assistant manager will report to the general manager and will ensure that all guests and employees have a great experience. They direct, coordinate, implement & manage the planning, organizing, training and leadership necessary to achieve identified objectives/goals for sales, cost controls, employee hiring/training/retention, Guest service/satisfaction, product quality, and cleanliness/sanitation. Position is responsible for ensuring adherence & compliance for all standards of operating a CSC location.

    Benefits:

    + Flexible schedule

    + Employee discount

    + Paid training

    + Job Promotion

    Responsibilities:

    + Be a key support person for the GM as a Brand Ambassador for Chicken Salad Chick.

    + Understand & adhere to all policies, procedures, standards, specifications, guidelines, and training programs.

    + Ensure that all guests feel welcome and are given responsive, friendly, and courteous service.

    + Ensure that all products are consistently prepared and served according to CSC standards.

    + Achieve identified objectives for sales, service, quality, the appearance of facility and sanitation, and cleanliness through training of employees and creating a positive, productive working environment.

    + Operationally fill in where needed to ensure all guest service standards and efficient operations.

    + Operationally fill in as needed to ensure guest service standards and efficient operations.

    + Coach and motivate the team.

    + Continually strive to develop staff in all areas of managerial and professional development.

    + Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

    + Ensure that all products are received in the correct unit count and condition and deliveries are performed following the restaurant’s receiving policies and procedures.

    + Control food and equipment inventories conduct daily and weekly inventory counts, and keep inventory records.

    + Schedule labor for anticipated business activity to provide optimal Guest service, product quality, and operating standards.

    + Always adhere to Brand Standards for uniform appearance and personal grooming.

    Behavior Characteristics:

    + Focus on systematically and effectively communicating all goals and success factors to Team Members

    + Combine critical thinking and practical leadership to create a culture of innovation

    + Effectively coach and give direction

    + Intentionally and methodically grow and nurture relationships with the staff

    + Be able to connect with a multicultural team

    + Enthusiastically and passionately lead

    Required Knowledge, Skills, and Abilities:

    + Excellent written and oral communication skills

    + Excellent organization skills

    + Ability to multitask

    + Working knowledge of back office tools

    + Ability to quickly learn and master new computer software

    Education and Experience:

    + Three to five years related experience and/or training; or equivalent combination of education and experience

    Physical Demands:

    + Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects • Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday

    + Must be able to work and perform all duties at any station in the kitchen or service area.

     

    Company Introduction

     

    Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.