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Job Description

We are seeking a dynamic and experienced Kitchen Manager to oversee all aspects of our dietary department. The ideal candidate will have a passion for providing high-quality, nutritious meals to our residents while maintaining a clean and efficient kitchen environment.

Responsibilities:

+ Oversee daily operations of the kitchen, including menu planning, food preparation, and staff scheduling

+ Ensure compliance with all federal, state, and local health and safety regulations

+ Manage inventory and purchasing to control costs and minimize waste

+ Train and supervise kitchen staff to maintain high standards of food quality and service

+ Monitor food costs and labor expenses to ensure budgetary goals are met

+ Collaborate with the dietary team to accommodate special dietary needs and preferences

+ Maintain a positive and supportive work environment

Qualifications:

+ Proven experience as a Kitchen Manager or similar role in a healthcare setting

+ Strong leadership and organizational skills

+ Excellent communication and interpersonal skills

+ Knowledge of food safety and sanitation procedures

+ Ability to work flexible hours, including weekends and holidays

+ Food Handler's Certification required

Benefits:

+ Competitive salary and benefits package

+ Opportunities for professional growth and development

+ Supportive and collaborative work environment

+ Rewarding experience making a positive impact on residents' lives

If you are passionate about providing exceptional culinary services in a caring environment, we encourage you to apply.

Requirements