• Food and Nutrition Manager - Summer Position

    Cedar Rapids Community School District (Cedar Rapids, IA)


    Food and Nutrition Manager - Summer Position JobID: 13935

     

    + Position Type:

     

    Food and Nutrition/ Food Service Assistant

     

    + Date Posted:

     

    4/7/2025

     

    + Location:

     

    Various Locations

    REPORTS TO:

    + Food & Nutrition Manager

    HOURS:

    + Various

    DATES:

    + Ranges from: June - August

    + Varies based on program type and location

    COMPENSATION:

    + $17.00/Hr

    + Hours may vary depending on participation

    PRINCIPAL DUTIES:

    + Supervise and participate in the preparation and serving of good quality food

    + Supervise the security, storage, and proper handling of food and supplies

    + Enforce and maintain standards of cleanliness, health, employee practices, and safety in the kitchen.

    + Cook and bake meals according to standardized menus & recipes

    + Responsible for assuring that all equipment is safe, clean and in good working condition.

    + Report equipment breakdowns according to procedures.

    + Determine necessary quantities for food and supplies, submits orders on time.

    + Plan daily work schedules, when supervising instruct employees in performing assigned task

    + Complete/oversee employee payroll and other personnel records, as requested

    + Evaluate performance of cafeteria employees, as needed

    + Serve as the on-site Food and Nutrition resource for the principal, faculty members, parents and students. Positively represents the Department and District

    + Confer with the Food Service Manager/Supervisor regarding any personnel problems and implement suggested ways to resolve/manage.

    + Maintain open, positive communication with all people served by the food service department

    + Participate in meetings, in-services, and training, including computer training as requested

    + Process and complete all necessary paperwork or reports. Maintain accurate records and submit requested reports to central office.

    + Available to work flexible hours. Other duties as may be assigned

    PREPARATION,EXPERIENCE, SKILLS:

    + Must possess positive leadership traits

    + Ability to work independently.

    + Maintains a positive attitude.

    + Ability to manage/lead people, mentor new employees, successfully uses problem-solving skills.

    + Strong knowledge of school food service program, nutritional standards, and sanitation.

    + Knowledge of meal pattern requirements

    + Accurate and detail oriented in processing paperwork.

    + Possess strong communication skills, customer service

    + Basic computer skills required

    + Demonstrates professional conduct and confidentiality at all times.

    + High school diploma or equivalent

    + Ability to lift up to 30 pounds

    ESSENTIAL FUNCTIONS:

    + To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodation(s) may be made to enable individuals with disabilities to perform the essential functions.

    HR Support:

    + David Jacobs

    Contact Information:

    + Name: Jenny Hook

    + Title: Manager of Food and Nutrition

    + E-mail: [email protected]

    + Phone: 319-558-2305