Featured Job
-
Job Removed or Not Found
Related Jobs
- Perry's Steakhouse and Grille (Houston, TX)
- …What you can expect from working at Perry's: Full time earning potential Flexible schedules Employee dining discounts Outstanding training and development programs
- DIG INN Restaurant Teams (Washington, DC)
- …such as food cost management, labor efficiency, guest experience and building top-line sales. Collaborate with the CDC on QA processes and convert guest feedback into
- Ruth's Chris Steak House (Chesterfield, MO)
- …Beloved for over 50 years and acclaimed for the Sizzle, Ruth's Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our
- American Cruise Lines (Savannah, GA)
- …Supervise the Assistant Hotel Manager, Housekeeping Manager, Restaurant Manager, Cruise Director, Excursions Director, Executive Chef & Guest Service Coordinator.
- Rick Erwins Dining Group (Greer, SC)
- …Sets up station according to restaurant guidelines. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills,
- Gecko Hospitality (Bethesda, MD)
- …As the Kitchen Manager, you will be responsible for ensuring quality dishes are served in a timely manner. All back of the house operations will be overseen by our
- Lucky Strike Entertainment (New York, NY)
- …Join us as an Executive Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
- Sixty Vines (Gaithersburg, MD)
- …*Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines
- Gecko Hospitality (Washington, DC)
- Job Opportunity: Executive Chef - Iconic Destination Restaurant in Washington, DC Are you a culinary leader ready to take the helm of an iconic destination restaurant in
- Mission Beach House (Revere, MA)
- …The Executive Chef is responsible in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements.