• Food Operations Manager 3

    Sodexo (Detroit, MI)


    Role Overview

     

    We are the Communities we serve!

     

    **SodexoMagic** has an opportunity for a **Food Operations Manager 3** at **Wayne State University** in **Detroit, Michigan** . Our successful candidate will direct daily operations, including a Resident dining hall, Retail locations, and Catering. Candidates must be flexible and able to work all hours and be available to hire and mentor front-line teams. This role will be responsible for driving employee engagement as well as ensuring all staffing levels are met. This position will serve as an Assistant Director for all campus food service.

     

    This account is part of the SodexoMagic portfolio of business.

     

    SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin “Magic” Johnson, and Sodexo. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and Sodexo, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.

     

    Incentives

     

    Relocation is available for this exciting career opportunity!

    What You'll Do

    + have oversight of day-to-day operations of a high volume campus dining operation

    + deliver high quality food service

    + achieve company and client financial targets and goals

    + develop and maintain client and customer relationships

    + develop strategic plans

    + create a positive environment

    + ensure Sodexo standards are met

     

    What We Offer

     

    Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

     

    + Medical, Dental, Vision Care and Wellness Programs

    + 401(k) Plan with Matching Contributions

    + Paid Time Off and Company Holidays

    + Career Growth Opportunities and Tuition Reimbursement

     

    More extensive information is provided to new employees upon hire.

    What You Bring

    + have 3 - 5 years management experience in a high volume dining operation - preferably Campus or Healthcare contract management background

    + have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively

    + have culinary production experience and a strong background in safety and sanitation compliance

    + can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service

    + prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

    + demonstrate working knowledge of Food Management Systems and is proficient in computer skills and report management experience. : Sodexo Food Management System (FMS), The Market Connection (TMC) is preferred

     

    Who We Are

     

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

     

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

     

    Qualifications & Requirements

     

    Minimum Education Requirement - Bachelor’s Degreeor equivalent experience

     

    Minimum Management Experience - 3 years

     

    Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

     

    **Location** _US-MI-DETROIT_

    **System ID** _979838_

    **Category** _Food Service_

    **Relocation Type** _Yes - According to Grade_

    **Employment Status** _Full-Time_

    **Posted Range** _$62300 to $94270_

    **Company : Segment Desc** _UNIVERSITIES_

     

    _On-Site_