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  • Cook | Nutrition Services

    Logan Health (Kalispell, MT)



    Apply Now

    Make a Difference One Meal at a Time – Join Our Team as a Cook!

     

    Logan Health is on the lookout for a full-time Cook to bring skill, passion, and heart to our kitchen!

     

    Our Mission: Quality, compassionate care for all.

     

    Our Vision: Reimagine health care through connection, service and innovation.

     

    Our Core Values: Be Kind | Trust and Be Trusted | Work Together | Strive for Excellence.

     

    Do you love creating delicious meals that make people smile? Do you take pride in your culinary creativity, attention to detail, and your ability to turn ingredients into something memorable? If you're ready to put your talents to work in a supportive, fast-paced, and purpose-driven environment—we want YOU on our team!

    What We’re Looking For:

    We’re searching for someone with strong culinary chops, a passion for food service, and a dedication to delivering high-quality meals in a healthcare setting. You’ll be working with a team that values safety, nutrition, and hospitality—and we’re looking for someone who thrives under pressure while keeping their cool.

    What you will be doing:

    In this role, you'll be at the heart of our kitchen—crafting meals with care, ensuring safety and quality, and bringing positive energy to every shift. Here's a taste of what your day might look like:

     

    + Prepare delicious, nutritious meals on schedule and according to recipe and dietary guidelines.

    + Follow all state and regulatory standards (HACCP, sanitation, safety—you name it!).

    + Handle multiple menu items with ease, speed, and care.

    + Support inventory management and communicate procurement needs.

    + Ensure kitchen cleanliness and compliance through routine daily cleaning responsibilities.

    + Contribute to a positive, respectful team environment—and have fun doing it!

    Key Qualifications:

    + Has 3+ years of experience in a health care or food service setting (preferred)

    + Is proficient with knife skills and kitchen equipment

    + Can follow recipes, production sheets, and both verbal and written instructions

    + Understands or is eager to learn about patient diets

    + Holds a ServSafe or food handler certification—or is willing to obtain one within 6 months of hire

    + Is highly organized, detail-oriented, and a motivated self-starter

    + Works well both independently and as part of a team

    + Communicates clearly and professionally with teammates and other departments

    + Brings a positive attitude, strong work ethic, and a willingness to learn

    Why you’ll love working here :

    + Team Environment: Work with a supportive crew who love what they do—and do it well.

    + Benefits That Have Your Back: From health coverage to retirement savings and everything in between, we take care of our team with a comprehensive benefits package designed to support your well-being—both on and off the clock.

    + Meaningful Work: Every meal you make fuels someone’s recovery, comfort, or care. That’s something to be proud of!

    Logan Health takes great pride in offering its employees a comprehensive benefits package that includes:

    + Health, Dental, and Vision insurance

    + 401(k) with generous matching

    + Life and disability insurance options

    + Critical Illness and Voluntary Accident options

    + Paid time off, Holiday pay, and Illness bank

    + Tuition Reimbursement Program

    + Employee referral bonuses

    + Employee Assistance Program (EAP)

    + Wellness coaching, incentives, and more

    + Discounted Logan Health Fitness Center membership

    + Free parking

    Qualifications:

    + Minimum of three (3) years’ experience in health care or food service setting preferred.

    + Must possess ability to follow written and verbal instructions and established procedures. Must be able to follow recipes and production sheets.

    + ServSafe certification or food handler’s certification preferred or must successfully obtain within six (6) months of hire.

    + Proficient knife and equipment skills required. Possess knowledge of patient diets preferred.

    + Computer skills sufficient to learn department specific computer systems (Meditech, Excel, Word, online ordering and recipe programs).

    + Excellent organizational skills, detail-oriented, a self-starter, possess critical thinking skills and be able to set priorities and function as part of a team as well as independently.

    + Commitment to working in a team environment and maintaining confidentiality as needed.

    + Excellent verbal and written communication skills including the ability to communicate effectively with various audiences.

    + Excellent interpersonal skills with the ability to manage sensitive and confidential situations with tact, professionalism, and diplomacy.

    Job Specific Duties:

    + Adheres to state and regulatory standards as it relates to position.

    + Exhibits excellent practice of sanitation skills.

    + Follows HACCP guidelines and sets example for other staff.

    + Accurately and efficiently follows recipes and production sheets.

    + Meets meal deadlines reflecting high quality levels.

    + Efficiently works assigned production positions and stations.

    + Exhibits an excellent knowledge of patient diets and ensures compliance.

    + Communicates needs for procurement and maintains inventory of food and supplies.

    + Accurately and efficiently completes daily cleaning assignments.

    + Consistently produces multiple menu items concurrently in a safe and sanitary way.

    + The above essential functions are representative of major duties of positions in this job classification. Specific duties and responsibilities may vary based upon departmental needs. Other duties may be assigned similar to the above consistent with knowledge, skills and abilities required for the job. Not all of the duties may be assigned to a position.

     

    Maintains regular and consistent attendance as scheduled by department leadership.

    Shift:

    Variable (United States of America)

    Schedule:

    Weekend availability preferred.

     

    Logan Health operates 24 hours per day, seven days per week. Schedules are set to accommodate the requirements of the position and the needs of the organization and may be adjusted as needed.

     

    Notice of Pre-Employment Screening Requirements

    If you receive a job offer, please note all offers are contingent upon passing a pre-employment screening, which includes:

    + Criminal background check

    + Reference checks

    + Drug Screening

    + Health and Immunizations Screening

    + Physical Demand Review/Screening

     

    Equal Opportunity Employer

     

    Logan Health is an Equal Opportunity Employer (EOE/AA/M-F/Vet/Disability). We encourage all qualified individuals to apply for employment. We do not discriminate against any applicant or employee based on protected veteran status, race, color, gender, sexual orientation, religion, national origin, age, disability or any other basis protected by applicable law. If you require accommodation to complete the application, testing or interview process, please notify Human Resources.

     


    Apply Now



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