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St. Joseph's Addiction Treatment and Recovery Centers

Position: Per-diem Cook

Shift/schedule: As needed

Pay Range: $17.00/hour to $21.00/hour

Position Summary: Performs food service and preparation activities in accordance with SJATRC's policies, procedures, and quality standards.

Education and Training: High School graduate or equivalent.

Experience and Work Knowledge: Special study in food preparation. Two years' experience in an institutional setting.

Physical Demands: Some lifting of medium weights. Ability to stand in working positions.

Duties and Responsibilities:

+ Conducts quality food preparation activities to achieve desired menu.

+ Assures safety and cleanliness standards are maintained.

+ Monitors inventory and reports discrepancies and utilization trends.

+ Prepares appetizing and nutritional meals as directed.

+ Responsible for overall cleanliness of the kitchen, coolers, storerooms and dining room areas.

+ Organize the coolers and the storerooms in preparation for incoming orders.

+ Plan, prepare and pack meals for various day trips.

+ Confers with on-duty cooks to see if assistance is needed in the preparation of meals or special events.

+ Report any problem with residents to the Dietary Director or the appropriate clinical staff.

+ Responsible for the set-up, breakdown and preparation of dietary services at various training sessions.

+ Communicates effectively with staff and residents.

+ Performs additional duties as requested by the Dietary Director.

+ Responsible for and instructs the assigned residents as to the proper way of executing their assigned duties

Department

Dietary

Employment Type

Per Diem

Minimum Experience

Mid-level

Compensation

$17.00/hour to $21.00/hour