• Food Production Manager 3

    Sodexo (Brooklyn, NY)


    Role Overview

     

    Sodexo is seeking a Food Production Manager 3 for their Culinary Center in Brooklyn, NY

     

    The **Sodexo Culinary Center / Cook Chill Building** services **New York City Health + Hospitals (H+H)** , providing 15,000 meals daily to 11 acute care facilities, 4 long-term care locations, and 1 senior center.

     

    The **Food Production Manager 3** at this location will oversee food production, quality, safety, sanitation, andbe responsible for monitoring and directing daily production via coordinating managers, cooks, and food service aides. The process used is designed to ensure food is prepped, cooked, and cooled following all health code guidelines while simultaneously meeting and exceeding established quality standards. As Sodexo managers we are required to adhere to a zero-harm safety mindset which is achieved through established policies and procedures with emphasis on safe work programs.

     

    What You'll Do

    Key Responsibilities:

    + Supervise daily food production and ensure compliance with health codes and quality standards.

    + Maintain a zero-harm safety mindset and enforce safe work programs.

    + Manage purchasing, inventory control, and stock monitoring using TMC.

    + Ensure hygiene, sanitation, and compliance with opening/closing procedures.

    + Oversee up to 35 employees in a refrigerated environment (will be provided with protective clothing).

    + Ensure compliance with temperature control and sanitation regulations; ServSafe required upon hire.

    + Work with union employees; experience with unions preferred.

    + Foster teamwork and ensure efficient operations.

     

    What We Offer

     

    Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

     

    + Medical, Dental, Vision Care and Wellness Programs

    + 401(k) Plan with Matching Contributions

    + Paid Time Off and Company Holidays

    + Career Growth Opportunities and Tuition Reimbursement

     

    More extensive information is provided to new employees upon hire.

     

    What You Bring

    Qualifications:

    + High-volume food production experience.

    + Strong leadership and organizational skills.

    + Ability to work in a refrigerated environment.

    + Union experience preferred.

     

    Who We Are

     

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

     

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

     

    Qualifications & Requirements

     

    Minimum Education Requirement - Associate's Degree or equivalent experience

     

    Minimum Management Experience - 2 years

     

    Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

     

    **Location** _US-NY-BROOKLYN_

    **System ID** _979752_

    **Category** _Culinary_

    **Employment Status** _Full-Time_

    **Posted Range** _$56600 to $85470_

    **Company : Segment Desc** _HOSPITALS_

     

    _On-Site_