• Pastry Chef de Partie - Hilton Atlanta and Towers

    Hilton (Atlanta, GA)


    The Hilton Atlanta \(https://www\.hilton\.com/en/hotels/atlahhh\-hilton\-atlanta/\) is seeking a talented Pastry Chef de Partie to join their culinary team\!Find us in Downtown Atlanta, within six blocks of attractions, including Centennial Olympic Park and the Georgia Aquarium\. The hotel showcases over 130k square footage of event space along with four unique restaurants and bars, featuring an award winning European fine dining experience and an island\-inspired hideaway\.

     

    Ideal candidate has at least 3 years of experience in a pastry kitchen within a hotel setting\. Seeking someone with a high volume banquet background and scratch baking experience\.

     

    **Shift Pattern:** variable with typical shift times from 5am\- 4pm, weekend/holiday availability required

     

    What are the benefits of working for Hilton?\*

    Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

    + Go Hilton travel program: 100 nights of discounted travel

    + Access to your pay when you need it through DailyPay

    + Hilton Shares: Our employee stock purchase program \(ESPP\) \- you can purchase Hilton shares at a 15 percent discount\!

    + Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents

    + Debt\-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications

    + Flexible shifts and days off

    + Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at\-home care

    + Mental health resources including free counseling through our Employee Assistance Program

    + Best\-in\-Class Paid Time Off \(PTO\)

    + 401K plan and company match to help save for your retirement

     

    \*Available benefits may vary depending upon property\-specific terms and conditions of employment

     

    What will I be doing?

     

    Participates in pastry production\. Creates/prepares/produces/bakes breads, rolls, breakfast pastries and desserts according to standard recipes for restaurants and banquets\. Decorates pastries/cakes with creativity and skill\. Maintains adequate supply of all prepared products on hand and ensures the proper storage\. Ensures compliance with health, safety, sanitation and alcohol awareness standards\. Trains, supervises, schedules and assists in evaluating staff\.

    \#LI\-CC2

    What are we looking for?

     

    Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values:

     

    + Hospitality \- We're passionate about delivering exceptional guest experiences\.

    + Integrity \- We do the right thing, all the time\.

    + Leadership \- We're leaders in our industry and in our communities\.

    + Teamwork \- We're team players in everything we do\.

    + Ownership \- We're the owners of our actions and decisions\.

    + Now \- We operate with a sense of urgency and discipline

    In addition, we look for the demonstration of the following key attributes:

    + Quality

    + Productivity

    + Dependability

    + Customer Focus

    + Adaptability

     

    What will it be like to work for Hilton?

     

    Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\) \. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\!

     

    **Job:** _Culinary_

    **Title:** _Pastry Chef de Partie \- Hilton Atlanta and Towers_

    **Location:** _null_

    **Requisition ID:** _HOT0BJKY_

     

    EOE/AA/Disabled/Veterans