• Merchandiser (Part-Time) Starting at $22.00/hour

    Boar's Head Brand/Frank Brunckhorst Co., LLC (Kauai County, HI)


    Hiring Company:

    Delicatessen Services Co., LLC

     

    Overview:The Merchandiser plays a key role in maintaining existing customer relationships and is responsible for entry-level warehouse operations and in-store activities for our retail and food service customers. We are looking for individuals with a passion for providing excellent customer service, a high energy level, and being able to excel working in a small team environment. This role requires a flexible schedule with occasional weekend work.

     

    Job Description:Essential Functions

     

    Brand Steward

     

    + Receive weekly product deliveries and stocking cooler

    + Proper rotation of perishable items to ensure first in-first out inventory movement

    + Pick and pack orders for customer delivery

    + Complete daily food safety and sanitation activities

    + Monitor cooler temperature

     

    Brand Artist

     

    + Properly rotate and stock retail products, cooler stock, and service cases; ensuring back stock is worked into the appropriate location

    + Complete pricing of retail items including backstock

    + Review expiration dates on all products and note short coded products (10-day sheets)

    + Set up the deli display case ensuringthe full product line is displayed, priced, and fully faced

    + Clean and maintain retail showcases including glass, risers, and shelves

    + Update and re-stock any POS materials

    + Build awareness of our premium delicatessen products by engaging consumers through product sampling

    + Complete additional activities or special projects as assigned

    Minimum Requirements

    Job Requirements

    + High school diploma or equivalent; including basic math and reasoning

    + Ability to speak and read English

    + 1 to 3 years of experience in customer service, sales, warehouse, or a similar role

    + Basic computer skills

    Physical Requirements

    + Ability to stand for a minimum of 4 hours

    + Ability to bend, twist, reach, climb, stoop, kneel, crouch, and crawl

    + Ability to lift or carry objects weighing up to 50 lbs; push or pull objects up to 600 lbs.

    + Ability to work in a refrigerated/freezer environment

     

    Training Requirements (Will provide)

     

    + Basic food safety and sanitation

    + Familiarity with product line

    + General warehouse operations (e.g. use of pallet jack, proper lifting techniques, etc.)

     

    Time Type:Part time

     

    Department:Hawaiian Island Provisions