• Premium Clubs Host/Hostess | Chase Field

    Compass Group, North America (Phoenix, AZ)


    Levy Sector

     

    Position Title: Host/Hostess

     

    Pay Range: $16/hr + Tip Eligible

     

    Event based Schedule - MLB Season

     

    We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1416814 .

     

    The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

     

    Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

     

    Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

     

    From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

     

    For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

    Job Summary

    Job Summary

    Step into the world of hospitality at Chase Field and join the Premium Clubs Team. As a Premium Clubs Team member you will be an essential part of delivering excellent service to guests during the exciting events hosted at Chase Field, home of the Arizona Diamondbacks. If you are passionate about providing top-notch hospitality in a dynamic environment this is your chance to contribute to memorable experiences for our guests.

     

    + Greet guests in friendly and welcoming manner; ensure a welcoming atmosphere at all times.

    + Provide exceptional, friendly, and courteous service to guests.

    + Manage reservations, ensuring accurate guest information including special requests.

    + Provide accurate wait time estimates to guests; taking consideration of availability and guest preference.

    + Escort guests to designated tables in professional and courteous manner.

    + Communicates effectively between front-of-house and back-of-house staff to manage seating.

    + Effectively relay seating assignments and guest details to the Servers.

    + Communicate regularly to server team to ensure smooth and efficient operations.

    + Handle guest concerns and complaints in a professional and courteous manner; collaborate with supervisory staff to address issues that may arise.

    + Ensure work area remains clean, organized, and compliant with safety and sanitation requirements.

    + Completes opening and closing duties including cleaning tasks, setup, preparation in assigned area, daily and monthly inventory.

    + Collaborate with FOH and BOH team to promote a positive environment, smooth operations and timely service.

    + May assist with inventory, re-stocking item, and other restaurant duties.

    + Interact with guests in friendly and professional manner, resolving any complaints or concerns promptly; escalate guest concerns to Supervisor when necessary.

    + Performs other duties as assigned.

    Required Skills:

    + Excellent customer service skills; ability to interact professionally and effectively.

    + Ability to multi-task in a fast-paced environment.

    + Knowledge of food safety regulations, best practices, and sanitation requirements.

    + This position may require the following valid certifications; ServSafe Food Certification, ServSafe Alcohol Certification, and Maricopa County approved Food Handler certification.

    + Flexibility to work evenings, weekends, and holidays as required for stadium events.

    Qualifications

    + Previous experience in the restaurant and/or sports entertainment industry

    + Previous Host/Hostess experience preferred.

    Physical demands:

    + Ability to stand and walk for prolonged periods, ranging 6-12 hours, during events or as required by operational demands.

    + Must be able to perform physical tasks, including walking, standing, ascending/descending stairs, as necessary.

    + Exposure to heat, steam, and cold temperatures within the kitchen environment.

    + Ability to lift, push, pull, and carry up to 50 lbs.

    + Ability to bend, stoop, and kneel as needed.

     

    Apply to Levy today!

     

    Levy is a member of Compass Group USA

     

    Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

     

    Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

     

    Associates of Levy are offered many fantastic benefits.

     

    + Instapay (early access to your wages) and high interest savings both through the EVEN app

    + Associate Shopping Program

    + Health and Wellness Program

    + Discount Marketplace

    + Employee Assistance Program

     

    Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Levy.pdf) for paid time off benefits information.