• Campus Chef

    Elior North America (Decatur, MS)


    Campus Chef

    **Job Reference Number:** 29422

    **Employment Type:** Full-Time **,** Onsite

    **Segment:** Education

    **Brand:** Aladdin-Campus-Dining

    **State:** Mississippi (US-MS)

    The Role at a glance:

    We are looking to add an experienced, motivated Executive Chef to our Aladdin Campus Dining team in Decatur. As an Executive Chef, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.

    What you'll be doing:

    + Planning, organizing, and supervising culinary operations of retail and catering services.

    + Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.

    + Conferring with district managers or other departments regarding daily aspects of dining service.

    + Directing and coordinating the work of kitchen staff.

    + Other tasks as assigned.

    What we're looking for:

    _Must-haves:_

    + At least three years’ experience in culinary management.

    + _Strong leadership and communication skills._

    _Nice-to-haves:_

    + Certification by a recognized culinary institution or an equivalent combination of education and experience.

    Where you'll be working:

    East Central Community College

    Your Pay:

    $55,000-$60,000 per year

    Our Benefits:

    + Medical (FT Employees)

    + Dental

    + Vision

    + Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

    + Discount Program

    + Commuter Benefits (Parking and Transit)

    + EAP

    + 401k

    + Sick Time

    + Holiday Pay (9 paid holidays)

    + Tuition Reimbursement (FT Employees)

    + Paid Time Off

     

    \#LI-SC1 #indeedelior

    About Aladdin:

    As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

    About Elior-North America:

    Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

     

    At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

     

    **Disclaimer:** This job description can be revised by management as needed.