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Overview

Overview:

Our patients come from all walks of life and so do we! We foster an environment that embraces our employees' unique strengths, experiences and perspectives which drive our exceptional patient-centered care. We strive to build a positive, supportive, and inclusive culture to deliver exceptional patient experiences and create a strong work environment.

What you can expect from this role:

+ Prepares and cooks foods according to recipe standards utilizing basic culinary techniques. Prepares food ensuring that strict safety standards are followed.

+ Determines food quantities and requirements needed and plans maximum utilization of ingredients, food and leftovers.

+ Plans, pulls and preps ingredients as needed.

+ Adheres to all food hygiene and health and safety requirements in order to meet regulatory and company standards.

+ May order and stock inventory for the department.

+ Resolves routine questions, issues and problems; refers more complex issues to higher levels.

+ Perform other duties and responsibilities as assigned.

$16+ per hour depending on experience

Must be flexible to work weekends

Extra pay $1/hr for Weekends & $2/hr for Night shifts

What We Offer:

At St. Luke’s, caring for people in the communities we serve is our mission – and this includes our own SLHS team. We offer a robust benefits package to support our teams both professionally and personally. In addition to a competitive salary and retirement plans, we ensure our team feels supported in their benefits beyond the typical medical, dental, and vision offerings. We care about you and have fantastic financial and physical wellness options, such as: financial planning, on-site massages, on-site counseling via our Employee Assistance Program, free Headspace account, access to the Virgin Pulse Wellness, professional growth through talent development platform, Curio, as well as other formal training and coaching offerings to ensure you are meeting your career goals.

_*St. Luke’s is an equal opportunity employer without regard to race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law._

_*_ _Please note: this posting is not reflective of all job duties and responsibilities and is intended to provide an overview to job seekers._

What’s in it for you

At St. Luke’s, caring for people in the communities we serve is our mission – and this includes our own SLHS team. We offer a robust benefits package to support our teams both professionally and personally. In addition to a competitive salary and retirement plans, we ensure our team feels supported in their benefits beyond the typical medical, dental, and vision offerings. We care about you and have fantastic financial and physical wellness options, such as: on-site massages, on-site counseling via our Employee Assistance Program, access to the Virgin Pulse Wellness tool, as well as other formal training and career development offerings to ensure you are meeting your career goals.

St. Luke’s is an equal opportunity employer and does not discriminate against any person on the basis of race, religion, color, gender, gender identity, sexual orientation, age, national origin, disability, veteran status, or any other status or condition protected by law.

*Please note: this posting is not reflective of all job duties and responsibilities and is intended to provide an overview to job seekers.

**Default: Location : City** _McCall_

**Category** _Service/Trade_

**Work Unit** _Food and Nutrition McCall Hospital_

**Position Type** _Full-Time_

**Work Schedule** _VARIABLE_

**Requisition ID** _2024-86389_

**Default: Location : Location** _US-ID-McCall_

**Work Location : Name** _100 Forest St, McCall_